What2Eat
Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe)
SichuanMain CourseVegetarian

Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe)

A vegetarian Sichuan recipe with egg noodles - cooked until firm, cloves garlic - finely chopped, inch ginger - finely chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹375-525
Servings Scaler
4

Instructions

12 steps
  1. 1

    To begin making the Spicy Sesame Noodles With Crispy Tofu Recipe, first prep all the ingredients and keep them aside

    egg noodles - cooked until firm(300 grams)tofu - cubed salt to taste(200 grams)tablespoons sesame (gingelly) oil(2)tablespoons sesame seeds (til seeds)(2)
  2. 2

    In a small mixing bowl, whisk together all the ingredients for the peanut chili sauce and keep it aside

    tablespoons red chilli sauce - (preferably chili oil)(2)soy sauce(1 tablespoon)tablespoons peanut butter(2)
  3. 3

    Cook the noodles in a saucepan with enough water till it is soft and cooked

    egg noodles - cooked until firm(300 grams)tablespoons red chilli sauce - (preferably chili oil)(2)soy sauce(1 tablespoon)
  4. 4

    Drain the noodles and keep it under cold running water for 10 seconds and add a tablespoon of oil and toss the noodles so that it does not stick

    egg noodles - cooked until firm(300 grams)
  5. 5

    Heat a teaspoon of oil in a wok or a sauce-pan; add ginger, garlic, red chilies, onions and bell peppers and saute for 5 minutes till it becomes soft and brown

    cloves garlic - finely chopped(2)inch ginger - finely chopped(2)stalks spring onion greens - finely chopped(3)red bell pepper (capsicum) - sliced(1)onion - sliced(1)tablespoons red chilli sauce - (preferably chili oil)(2)soy sauce(1 tablespoon)
  6. 6

    Add the tofu, sprinkle some salt and roast until lightly browned

    egg noodles - cooked until firm(300 grams)tofu - cubed salt to taste(200 grams)
  7. 7

    Then add the mixed peanut chili sauce mixture and toss the tofu well into the sauce

    tofu - cubed salt to taste(200 grams)tablespoons red chilli sauce - (preferably chili oil)(2)soy sauce(1 tablespoon)tablespoons peanut butter(2)
  8. 8

    Cook till it is evenly coated but make sure the mixture does not become too lumpy and thick

  9. 9

    Add the cooked noodles and toss all the ingredients together until well combined (at least for 2 minutes)

    egg noodles - cooked until firm(300 grams)
  10. 10

    Toss the noodles till it is wet and not dry

    egg noodles - cooked until firm(300 grams)
  11. 11

    Once done, turn off the heat, adjust the salt and seasoning to your taste and serve by sprinkling some spring onions

    stalks spring onion greens - finely chopped(3)onion - sliced(1)tofu - cubed salt to taste(200 grams)
  12. 12

    Serve the with Sichuan Dan Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe) with Dry-Frieddinner meal

    egg noodles - cooked until firm(300 grams)tofu - cubed salt to taste(200 grams)tablespoons sesame (gingelly) oil(2)tablespoons sesame seeds (til seeds)(2)

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