Sweet and Sour Mangalore Cucumber Chutney Recipe
A vegetarian South Indian Recipes recipe with mangalorean cucumber - cut into cubes, turmeric powder (haldi), red chilli powder. Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
12 steps- 1
To begin making the Sweet and Sour Mangalore Cucumber Chutney Recipe, heat a skillet with oil
mangalorean cucumber - cut into cubes(1) - 2
Add chopped mangalore cucumber, turmeric powder and salt and give it a toss
mangalorean cucumber - cut into cubes(1)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 tablespoon)salt - to taste - 3
Keep it covered and cook until the cucumber becomes soft and cooked
mangalorean cucumber - cut into cubes(1) - 4
This will take about 20 minutes to get done
- 5
Add tamarind water and jaggery and cook till the water is all evaporated
tamarind water(1 cup)jaggery(2 teaspoon) - 6
Finally add red chilli powder and little salt and cook for another 5 minutes
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 tablespoon)salt - to taste - 7
Once done, switch off the heat and allow it to cool down
- 8
Grind the mangalore cucumber into a smooth paste by adding some water
mangalorean cucumber - cut into cubes(1)tamarind water(1 cup) - 9
After grinding transfer it to a serving bowl
- 10
Heat a kadai with oil, add mustard seeds allow it to splutter and then add curry leaves and urad dal and leave it to sparkle for few seconds
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 11
Sprinkle hing and pour the hot tempered oil over the chutney and serve
- 12
Serve the Sweet and Sour Mangalore Cucumber Chutney Recipe along with the neer dosa, or plain dosa and a South Indian Filter Coffee by the side
mangalorean cucumber - cut into cubes(1)
Rate this recipe
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Sweet and Sour Mangalore Cucumber Chutney Recipe
A vegetarian South Indian Recipes recipe with mangalorean cucumber - cut into cubes, turmeric powder (haldi), red chilli powder. Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Sweet and Sour Mangalore Cucumber Chutney Recipe, heat a skillet with oil
mangalorean cucumber - cut into cubes(1) - 2
Add chopped mangalore cucumber, turmeric powder and salt and give it a toss
mangalorean cucumber - cut into cubes(1)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 tablespoon)salt - to taste - 3
Keep it covered and cook until the cucumber becomes soft and cooked
mangalorean cucumber - cut into cubes(1) - 4
This will take about 20 minutes to get done
- 5
Add tamarind water and jaggery and cook till the water is all evaporated
tamarind water(1 cup)jaggery(2 teaspoon) - 6
Finally add red chilli powder and little salt and cook for another 5 minutes
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 tablespoon)salt - to taste - 7
Once done, switch off the heat and allow it to cool down
- 8
Grind the mangalore cucumber into a smooth paste by adding some water
mangalorean cucumber - cut into cubes(1)tamarind water(1 cup) - 9
After grinding transfer it to a serving bowl
- 10
Heat a kadai with oil, add mustard seeds allow it to splutter and then add curry leaves and urad dal and leave it to sparkle for few seconds
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 11
Sprinkle hing and pour the hot tempered oil over the chutney and serve
- 12
Serve the Sweet and Sour Mangalore Cucumber Chutney Recipe along with the neer dosa, or plain dosa and a South Indian Filter Coffee by the side
mangalorean cucumber - cut into cubes(1)
Rate this recipe
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