Hara Bhara Kebab Recipe with Millets
A vegetarian North Indian Recipes recipe with green peas (matar) - steamed, sprig mint leaves (pudina), inch ginger - grated. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Hara Bhara Kebab Recipe with Millets, we will first make sure we have all the ingredients needed to make these kebabs ready
barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup) - 2
This includes the boiled and mashed potatoes, paneer and the cooked millets
barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup)potatoes (aloo) - boiled and mashed(2)paneer (homemade cottage cheese)(50 grams) - 3
Note that different types of millets have varied cooking times
barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup)sunflower oil - for cooking - 4
So take your time to cook them and have the millets ready with a grainy texture
barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup) - 5
Our next step is to process the first set of ingredients in a Food Processor
- 6
Add the green peas, mint, ginger and green chilli into the processor and blend to get a coarse paste
green peas (matar) - steamed(1/4 cup)sprig mint leaves (pudina)(8)inch ginger - grated(1)green chilli(1) - 7
Transfer this to a large mixing bowl, add the remaining ingredients into the bowl, except the oil
- 8
Mix well to combine all the ingredients
- 9
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 10
Once combined well, shape the kebabs into circular discs and keep them aside
- 11
The next step is to cook the kebabs
- 12
Grease and preheat a pan on medium-high heat
- 13
Place the shaped Hara Bhara Kebabs with Millet onto the pan
barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup) - 14
Drizzle a bit of oil over each kebab and cook until the kebabs are evenly browned on both sides
- 15
Serve the Hara Bhara Kebabs with Millet along with Green Chutney with a cup of Masala Chai
green peas (matar) - steamed(1/4 cup)green chilli(1)barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup)chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 16
for an evening snack
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Hara Bhara Kebab Recipe with Millets
A vegetarian North Indian Recipes recipe with green peas (matar) - steamed, sprig mint leaves (pudina), inch ginger - grated. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Hara Bhara Kebab Recipe with Millets, we will first make sure we have all the ingredients needed to make these kebabs ready
barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup) - 2
This includes the boiled and mashed potatoes, paneer and the cooked millets
barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup)potatoes (aloo) - boiled and mashed(2)paneer (homemade cottage cheese)(50 grams) - 3
Note that different types of millets have varied cooking times
barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup)sunflower oil - for cooking - 4
So take your time to cook them and have the millets ready with a grainy texture
barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup) - 5
Our next step is to process the first set of ingredients in a Food Processor
- 6
Add the green peas, mint, ginger and green chilli into the processor and blend to get a coarse paste
green peas (matar) - steamed(1/4 cup)sprig mint leaves (pudina)(8)inch ginger - grated(1)green chilli(1) - 7
Transfer this to a large mixing bowl, add the remaining ingredients into the bowl, except the oil
- 8
Mix well to combine all the ingredients
- 9
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 10
Once combined well, shape the kebabs into circular discs and keep them aside
- 11
The next step is to cook the kebabs
- 12
Grease and preheat a pan on medium-high heat
- 13
Place the shaped Hara Bhara Kebabs with Millet onto the pan
barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup) - 14
Drizzle a bit of oil over each kebab and cook until the kebabs are evenly browned on both sides
- 15
Serve the Hara Bhara Kebabs with Millet along with Green Chutney with a cup of Masala Chai
green peas (matar) - steamed(1/4 cup)green chilli(1)barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup)chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 16
for an evening snack
Rate this recipe
