Stuffed Bread Rolls With Pumpkin, Onion & Cheese Recipe
A vegetarian Continental recipe with whole wheat flour, all purpose flour (maida), butter (unsalted) - softened. Ready in 1h 15m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
23 steps- 1
To begin making the Stuffed Bread Rolls with Pumpkin, Onion & Cheese Recipe, firstly preheat the oven to 180 degree Celsius for 10 minutes
onion - sliced(1)tablespoons cheese(2) - 2
*To make the bread roll:In the meantime, mix all the above ingredients listed to make the dough including whole wheat flour, active yeast, all purpose flour, butter, sugar except salt
whole wheat flour(1 cup)all purpose flour (maida)(1/2 cup)butter (unsalted) - softened(1/4 cup)tablespoons active dry yeast(2)tablespoons sugar(2)salt - to tastesalt - to taste - 3
Using your hand, mix the butter with flour and make a crumble mixture
whole wheat flour(1 cup)all purpose flour (maida)(1/2 cup)butter (unsalted) - softened(1/4 cup) - 4
Then, slowly add water and knead it into a soft dough, take out the dough onto a kneading surface, and keep stretching the dough with the help of your palm
- 5
Keep kneading till it is stretchy and soft
- 6
Once done, roll it into a ball and place it in the mixing bowl itself, cover it using a damp cloth and keep it a warm place
- 7
Rest the dough till it rises double of its size
- 8
*To make the stuffingPressure cook the pumpkin with little water, salt, nutmeg powder and pumpkin for 3 whistles
salt - to tastenutmeg powder(1 teaspoon)salt - to taste - 9
Release the pressure naturally
- 10
Once done, smash the pumpkin to a smooth paste
- 11
Heat a non-stick pan with oil, add garlic, and sauté onions till the onions turns soft
onion - sliced(1)cloves garlic(4) - 12
Next, add the pumpkin paste
- 13
Season it with thyme, red chilli flakes, salt and pepper
salt - to tastered chilli flakes(1 teaspoon)sprig fresh thyme leaves(1)salt - to taste - 14
Later add some milk and cheese and stir
tablespoons milk(2)tablespoons cheese(2) - 15
Keep it aside
- 16
*To roll the breadPunch the dough and knead for few minutes
- 17
Divide the dough into equal medium sized balls
- 18
Roll the dough little, to a rectangular shape, brush some oil, place a spoon of the pumpkin filling on one of the sides
- 19
Roll it over and seal the open end by pinching it with your finger
- 20
Keep it on the baking tray greased with butter and rest it for 5 minutes
butter (unsalted) - softened(1/4 cup) - 21
Brush the bread with milk and bake it for 30 minutes
tablespoons milk(2) - 22
Once it is done take it out and brush it with honey and bake it for 15 more minutes till it is golden brown
- 23
Serve the Stuffed Bread Rolls with Pumpkin, Onion & Cheese Recipe in breakfast along with a bowl of Fresh Fruits and a cup of Espresso Coffee
onion - sliced(1)fresh cream(1 tablespoon)sprig fresh thyme leaves(1)tablespoons cheese(2)
Rate this recipe
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Stuffed Bread Rolls With Pumpkin, Onion & Cheese Recipe
A vegetarian Continental recipe with whole wheat flour, all purpose flour (maida), butter (unsalted) - softened. Ready in 1h 15m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
23 steps- 1
To begin making the Stuffed Bread Rolls with Pumpkin, Onion & Cheese Recipe, firstly preheat the oven to 180 degree Celsius for 10 minutes
onion - sliced(1)tablespoons cheese(2) - 2
*To make the bread roll:In the meantime, mix all the above ingredients listed to make the dough including whole wheat flour, active yeast, all purpose flour, butter, sugar except salt
whole wheat flour(1 cup)all purpose flour (maida)(1/2 cup)butter (unsalted) - softened(1/4 cup)tablespoons active dry yeast(2)tablespoons sugar(2)salt - to tastesalt - to taste - 3
Using your hand, mix the butter with flour and make a crumble mixture
whole wheat flour(1 cup)all purpose flour (maida)(1/2 cup)butter (unsalted) - softened(1/4 cup) - 4
Then, slowly add water and knead it into a soft dough, take out the dough onto a kneading surface, and keep stretching the dough with the help of your palm
- 5
Keep kneading till it is stretchy and soft
- 6
Once done, roll it into a ball and place it in the mixing bowl itself, cover it using a damp cloth and keep it a warm place
- 7
Rest the dough till it rises double of its size
- 8
*To make the stuffingPressure cook the pumpkin with little water, salt, nutmeg powder and pumpkin for 3 whistles
salt - to tastenutmeg powder(1 teaspoon)salt - to taste - 9
Release the pressure naturally
- 10
Once done, smash the pumpkin to a smooth paste
- 11
Heat a non-stick pan with oil, add garlic, and sauté onions till the onions turns soft
onion - sliced(1)cloves garlic(4) - 12
Next, add the pumpkin paste
- 13
Season it with thyme, red chilli flakes, salt and pepper
salt - to tastered chilli flakes(1 teaspoon)sprig fresh thyme leaves(1)salt - to taste - 14
Later add some milk and cheese and stir
tablespoons milk(2)tablespoons cheese(2) - 15
Keep it aside
- 16
*To roll the breadPunch the dough and knead for few minutes
- 17
Divide the dough into equal medium sized balls
- 18
Roll the dough little, to a rectangular shape, brush some oil, place a spoon of the pumpkin filling on one of the sides
- 19
Roll it over and seal the open end by pinching it with your finger
- 20
Keep it on the baking tray greased with butter and rest it for 5 minutes
butter (unsalted) - softened(1/4 cup) - 21
Brush the bread with milk and bake it for 30 minutes
tablespoons milk(2) - 22
Once it is done take it out and brush it with honey and bake it for 15 more minutes till it is golden brown
- 23
Serve the Stuffed Bread Rolls with Pumpkin, Onion & Cheese Recipe in breakfast along with a bowl of Fresh Fruits and a cup of Espresso Coffee
onion - sliced(1)fresh cream(1 tablespoon)sprig fresh thyme leaves(1)tablespoons cheese(2)
Rate this recipe
