What2Eat
Cream Cheese Scrambled Eggs Recipe
ContinentalBreakfastEggetarian

Cream Cheese Scrambled Eggs Recipe

A eggetarian Continental recipe with whole eggs, onions - finely chopped, green chillies - finely chopped. Ready in 20 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
560kcal
Estimated Cost
200-350
Carbs62g
Protein32g
Fats21g
Servings Scaler
2

Instructions

7 steps
  1. 1

    To begin making the Cream Cheese Scrambled Eggs Recipe, whisk the eggs along with the salt until light and fluffy

    whole eggs(3)tablespoons cheese spread - britannia's classic cheese spreadz(2)salt - to taste
  2. 2

    Heat oil in a skillet, add the onions and saute them on low to medium heat until they become caramelized

    onions - finely chopped(2)
  3. 3

    Once the onions are browned well, add the capsicum and green chilies and saute until the capsicum becomes tender

    onions - finely chopped(2)green chillies - finely chopped(2)green bell pepper (capsicum) - finely chopped(1)
  4. 4

    Now add the beaten eggs and stir

    whole eggs(3)
  5. 5

    Allow the eggs to get scrambled

    whole eggs(3)
  6. 6

    Stir in the cheese spread and turn off the heat

    tablespoons cheese spread - britannia's classic cheese spreadz(2)
  7. 7

    Check the salt to taste and adjust accordinglyServe the Cream Cheese Scrambled Eggs along with a toasted bread and a glass of orange juice for breakfast or even as a high protein snack for kids

    whole eggs(3)tablespoons cheese spread - britannia's classic cheese spreadz(2)salt - to taste

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