AsianLunchVegan

Stir Fried Tofu and Celery Recipe

Name: Stir Fried Tofu and Celery Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 cup tofu; 2 tablespoon corn flour; 2 teaspoon black pepper powder; 1 teaspoon soy sauce; salt - to taste; 1 onion - chopped; 1 cup celery - chopped; 1 tablespoon ginger garlic paste; 2 tablespoon green chilli sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 tablespoon black pepper powder

A vegan Asian recipe with tofu, corn flour, black pepper powder. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

700kcal

Estimated Cost

₹300-450

Carbs75g

Protein37g

Fats28g

Servings Scaler

Instructions

9 steps

1
We begin making the Stir Fried Tofu and Celery Recipe by mixing the cornstarch, soy, pepper powder, salt in a bowl with 1/4 cup water
tofu(1 cup)corn flour(2 tablespoon)black pepper powder(2 teaspoon)salt - to tastecelery - chopped(1 cup)black pepper powder(1 tablespoon)
2
Mix well
3
Heat a flat skillet with oil, once it is hot, dip the cubed tofu into the cornstarch batter and carefully fry them on both the sides till it is golden brown
tofu(1 cup)corn flour(2 tablespoon)
4
Once done, keep them aside
5
In the same skillet add the onion and ginger garlic paste and saute till it is translucent
onion - chopped(1)ginger garlic paste(1 tablespoon)
6
Then add in the celery and the fried tofu along with the sauces and the seasonings mentioned in the list
tofu(1 cup)soy sauce(1 teaspoon)celery - chopped(1 cup)green chilli sauce(2 tablespoon)soy sauce(1 tablespoon)
7
Check for seasoning
8
Keep stir frying till the celery is cooked well and not too soft
celery - chopped(1 cup)
9
Serve the Stir Fried Tofu and Celery Recipe along with Quick Cauliflower Fried Rice Recipe to have a good meal for your Sunday lunch
tofu(1 cup)celery - chopped(1 cup)

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Recipe Source: archanaskitchen.com

AsianLunchVegan

Stir Fried Tofu and Celery Recipe

A vegan Asian recipe with tofu, corn flour, black pepper powder. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time25 min

Calories

700kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

75g(43%)

Protein

37g(21%)

Fats

28g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

9 steps

1
We begin making the Stir Fried Tofu and Celery Recipe by mixing the cornstarch, soy, pepper powder, salt in a bowl with 1/4 cup water
tofu(1 cup)corn flour(2 tablespoon)black pepper powder(2 teaspoon)salt - to tastecelery - chopped(1 cup)black pepper powder(1 tablespoon)
2
Mix well
3
Heat a flat skillet with oil, once it is hot, dip the cubed tofu into the cornstarch batter and carefully fry them on both the sides till it is golden brown
tofu(1 cup)corn flour(2 tablespoon)
4
Once done, keep them aside
5
In the same skillet add the onion and ginger garlic paste and saute till it is translucent
onion - chopped(1)ginger garlic paste(1 tablespoon)
6
Then add in the celery and the fried tofu along with the sauces and the seasonings mentioned in the list
tofu(1 cup)soy sauce(1 teaspoon)celery - chopped(1 cup)green chilli sauce(2 tablespoon)soy sauce(1 tablespoon)
7
Check for seasoning
8
Keep stir frying till the celery is cooked well and not too soft
celery - chopped(1 cup)
9
Serve the Stir Fried Tofu and Celery Recipe along with Quick Cauliflower Fried Rice Recipe to have a good meal for your Sunday lunch
tofu(1 cup)celery - chopped(1 cup)