Steamed Vegetables With Chilli Lime Butter Recipe
A vegetarian Continental recipe with carrot (gajjar) - cut into diagonals, green beans (french beans) - cut into 2 inch, baby corn - cut into half. Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
To begin making the Steamed Vegetables With Chilli Lime Butter Recipe, chop all the vegetables and keep it ready
tablespoons butter(2)red chilli flakes(1 teaspoon) - 2
Add carrot, green beans and baby corn into a pressure cooker, add in salt & pepper with 2 tablespoons water and pressure cook for just one whistle
carrot (gajjar) - cut into diagonals(1 cup)green beans (french beans) - cut into 2 inch(1 cup)baby corn - cut into half(1 cup)tablespoons butter(2)salt and pepper - to taste - 3
Turn off the heat and release the pressure immediately, but placing the pressure cooker under running water
- 4
Open the cooker and keep the steamed vegetables aside
- 5
Heat a sauce pan with butter, once the butter starts to melt add mushroom sauté well
tablespoons butter(2) - 6
Once the mushroom is cooked, add in steamed vegetables, salt, pepper, red chilli flakes, oregano and lemon juice
dried oregano(1 teaspoon)red chilli flakes(1 teaspoon)salt and pepper - to tastelemon juice(1 teaspoon) - 7
Stir and check the taste and adjust the condiments accordingly
salt and pepper - to taste - 8
Stir fry for a about a minute on high heat to combine all the ingredients to make a delicious tasting Steamed Vegetables With Chilli Lime Butter
tablespoons butter(2)red chilli flakes(1 teaspoon) - 9
Once done, turn off the heat and transfer the Steamed Vegetables With Chilli Lime Butter to a serving bowl and serve hot
tablespoons butter(2)red chilli flakes(1 teaspoon) - 10
Serve the Steamed Vegetables With Chilli Lime Butter Recipe along with Lemon butter chicken, Creamy Garlic Mashed Potatoes and Smoked Vegetarian Spanish Rice to make it a delicious continental dinner for your family
tablespoons butter(2)red chilli flakes(1 teaspoon)lemon juice(1 teaspoon)
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Steamed Vegetables With Chilli Lime Butter Recipe
A vegetarian Continental recipe with carrot (gajjar) - cut into diagonals, green beans (french beans) - cut into 2 inch, baby corn - cut into half. Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
10 steps- 1
To begin making the Steamed Vegetables With Chilli Lime Butter Recipe, chop all the vegetables and keep it ready
tablespoons butter(2)red chilli flakes(1 teaspoon) - 2
Add carrot, green beans and baby corn into a pressure cooker, add in salt & pepper with 2 tablespoons water and pressure cook for just one whistle
carrot (gajjar) - cut into diagonals(1 cup)green beans (french beans) - cut into 2 inch(1 cup)baby corn - cut into half(1 cup)tablespoons butter(2)salt and pepper - to taste - 3
Turn off the heat and release the pressure immediately, but placing the pressure cooker under running water
- 4
Open the cooker and keep the steamed vegetables aside
- 5
Heat a sauce pan with butter, once the butter starts to melt add mushroom sauté well
tablespoons butter(2) - 6
Once the mushroom is cooked, add in steamed vegetables, salt, pepper, red chilli flakes, oregano and lemon juice
dried oregano(1 teaspoon)red chilli flakes(1 teaspoon)salt and pepper - to tastelemon juice(1 teaspoon) - 7
Stir and check the taste and adjust the condiments accordingly
salt and pepper - to taste - 8
Stir fry for a about a minute on high heat to combine all the ingredients to make a delicious tasting Steamed Vegetables With Chilli Lime Butter
tablespoons butter(2)red chilli flakes(1 teaspoon) - 9
Once done, turn off the heat and transfer the Steamed Vegetables With Chilli Lime Butter to a serving bowl and serve hot
tablespoons butter(2)red chilli flakes(1 teaspoon) - 10
Serve the Steamed Vegetables With Chilli Lime Butter Recipe along with Lemon butter chicken, Creamy Garlic Mashed Potatoes and Smoked Vegetarian Spanish Rice to make it a delicious continental dinner for your family
tablespoons butter(2)red chilli flakes(1 teaspoon)lemon juice(1 teaspoon)
Rate this recipe
