Homemade Harissa Paste Recipe
A vegetarian Continental recipe with red bell pepper (capsicum) - deseeded and finely chopped, cloves garlic - roughly chopped, sun dried tomatoes - soaked in olive oil. Ready in 35 min, serves 10.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making the Homemade Harissa Recipe, all you need is a set of basic ingredients
- 2
Make sure you have all of them ready and kept aside
- 3
The first step is to roast the red bell peppers, you can roast them in the oven on in a wok
red bell pepper (capsicum) - deseeded and finely chopped(4) - 4
I personally prefer roasting it in the wok, as it gets done faster and gets great flavors as well
- 5
Heat a teaspoon of oil in the wok, add the garlic, the chopped red bell peppers and sprinkle some salt
red bell pepper (capsicum) - deseeded and finely chopped(4)cloves garlic - roughly chopped(4)salt - to taste - 6
Stir fry the red bell pepper on medium heat until well roasted and softened
red bell pepper (capsicum) - deseeded and finely chopped(4) - 7
Once you notice the peppers are roasted and softened turn off the heat
red bell pepper (capsicum) - deseeded and finely chopped(4) - 8
In the next step, we have to roast the coriander, cumin and chillies
coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)dry red chillies(4) - 9
Heat a small pan on medium heat and add the coriander, cumin seeds and dry red chillies
coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)dry red chillies(4) - 10
Roast on medium heat until you smell the aromas coming through
- 11
This will take less than 2 minutes
- 12
The next step is to process all the ingredients in a food processor
- 13
Add the roasted peppers, the roasted coriander and cumin and the remaining ingredients including the olive oil into the food processor
red bell pepper (capsicum) - deseeded and finely chopped(4)sun dried tomatoes - soaked in olive oil(1/4 cup)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)extra virgin olive oil(1/2 cup) - 14
Process all the ingredients to make a smooth paste
- 15
The Harissa Paste is now ready for used as a condiment in a variety of dishes like Harissa Roasted Carrot Pizza with Pomegranate Sauce & Greek Yogurt, Couscous Eggplant And Tomato Gratin Recipe and more
Rate this recipe
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Homemade Harissa Paste Recipe
A vegetarian Continental recipe with red bell pepper (capsicum) - deseeded and finely chopped, cloves garlic - roughly chopped, sun dried tomatoes - soaked in olive oil. Ready in 35 min, serves 10.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Homemade Harissa Recipe, all you need is a set of basic ingredients
- 2
Make sure you have all of them ready and kept aside
- 3
The first step is to roast the red bell peppers, you can roast them in the oven on in a wok
red bell pepper (capsicum) - deseeded and finely chopped(4) - 4
I personally prefer roasting it in the wok, as it gets done faster and gets great flavors as well
- 5
Heat a teaspoon of oil in the wok, add the garlic, the chopped red bell peppers and sprinkle some salt
red bell pepper (capsicum) - deseeded and finely chopped(4)cloves garlic - roughly chopped(4)salt - to taste - 6
Stir fry the red bell pepper on medium heat until well roasted and softened
red bell pepper (capsicum) - deseeded and finely chopped(4) - 7
Once you notice the peppers are roasted and softened turn off the heat
red bell pepper (capsicum) - deseeded and finely chopped(4) - 8
In the next step, we have to roast the coriander, cumin and chillies
coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)dry red chillies(4) - 9
Heat a small pan on medium heat and add the coriander, cumin seeds and dry red chillies
coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)dry red chillies(4) - 10
Roast on medium heat until you smell the aromas coming through
- 11
This will take less than 2 minutes
- 12
The next step is to process all the ingredients in a food processor
- 13
Add the roasted peppers, the roasted coriander and cumin and the remaining ingredients including the olive oil into the food processor
red bell pepper (capsicum) - deseeded and finely chopped(4)sun dried tomatoes - soaked in olive oil(1/4 cup)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)extra virgin olive oil(1/2 cup) - 14
Process all the ingredients to make a smooth paste
- 15
The Harissa Paste is now ready for used as a condiment in a variety of dishes like Harissa Roasted Carrot Pizza with Pomegranate Sauce & Greek Yogurt, Couscous Eggplant And Tomato Gratin Recipe and more
Rate this recipe
