Apple Empanadas Recipe
A vegetarian Continental recipe with apples - cored and cut to wedges, cinnamon powder (dalchini), nutmeg powder - freshly ground. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
18 steps- 1
To begin making Apple Empanadas Recipe, use a sharp knife to core and thinly slice the apples into wedges
apples - cored and cut to wedges(2) - 2
Toss the apple slices into a medium skillet and add cinnamon, nutmeg, vanilla and brown sugar
cinnamon powder (dalchini)(1 tablespoon)nutmeg powder - freshly ground(1/2 teaspoon)brown sugar (demerara sugar)(2 tablespoon)vanilla extract(1/2 teaspoon)caster sugar - for dusting - 3
Sauté on a medium heat for 5 minutes, or until the apples have softened a little bit
apples - cored and cut to wedges(2) - 4
Keep them aside
- 5
Lightly flour a surface and roll out pastry dough to 1/4 inch (6
puff pastry sheetall purpose flour (maida) - for dusting - 6
3 mm) thick
- 7
Cut into circles for making empanadas and place filling in the center of the dough circle for empanadas
- 8
Fold dough over to make a filled half circle and use a fork to press the edges together
- 9
Refrigerate uncooked empanadas for 3 hours
- 10
Deep fry in oil 6 to7 minutes until golden brown
brown sugar (demerara sugar)(2 tablespoon) - 11
And drain the excess oil using several layers of absorbent paper before serving
- 12
Dust it with some powdered sugar and enjoy
cinnamon powder (dalchini)(1 tablespoon)nutmeg powder - freshly ground(1/2 teaspoon)brown sugar (demerara sugar)(2 tablespoon)caster sugar - for dusting - 13
Oven Baking MethodPreheat oven to 350F
- 14
Once the uncooked empanadas are refrigerated for 3 hours, take them out and arrange it on a baking sheet lined with a parchment paper
puff pastry sheet - 15
Brush each of the empanadas with some milk
- 16
Put the tray in oven and bake for 25 to 30 minutes or until golden
- 17
Keep a close watch while the empanadas are baked in oven since the temperature and its distribution varies with ovens
- 18
Serve Apple Empanadas Recipe and Guava Empanadas Recipe along with Vanilla Fruit Sauce With Left Over Fruits Recipe for desserts during your next house party
vanilla extract(1/2 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Apple Empanadas Recipe
A vegetarian Continental recipe with apples - cored and cut to wedges, cinnamon powder (dalchini), nutmeg powder - freshly ground. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin making Apple Empanadas Recipe, use a sharp knife to core and thinly slice the apples into wedges
apples - cored and cut to wedges(2) - 2
Toss the apple slices into a medium skillet and add cinnamon, nutmeg, vanilla and brown sugar
cinnamon powder (dalchini)(1 tablespoon)nutmeg powder - freshly ground(1/2 teaspoon)brown sugar (demerara sugar)(2 tablespoon)vanilla extract(1/2 teaspoon)caster sugar - for dusting - 3
Sauté on a medium heat for 5 minutes, or until the apples have softened a little bit
apples - cored and cut to wedges(2) - 4
Keep them aside
- 5
Lightly flour a surface and roll out pastry dough to 1/4 inch (6
puff pastry sheetall purpose flour (maida) - for dusting - 6
3 mm) thick
- 7
Cut into circles for making empanadas and place filling in the center of the dough circle for empanadas
- 8
Fold dough over to make a filled half circle and use a fork to press the edges together
- 9
Refrigerate uncooked empanadas for 3 hours
- 10
Deep fry in oil 6 to7 minutes until golden brown
brown sugar (demerara sugar)(2 tablespoon) - 11
And drain the excess oil using several layers of absorbent paper before serving
- 12
Dust it with some powdered sugar and enjoy
cinnamon powder (dalchini)(1 tablespoon)nutmeg powder - freshly ground(1/2 teaspoon)brown sugar (demerara sugar)(2 tablespoon)caster sugar - for dusting - 13
Oven Baking MethodPreheat oven to 350F
- 14
Once the uncooked empanadas are refrigerated for 3 hours, take them out and arrange it on a baking sheet lined with a parchment paper
puff pastry sheet - 15
Brush each of the empanadas with some milk
- 16
Put the tray in oven and bake for 25 to 30 minutes or until golden
- 17
Keep a close watch while the empanadas are baked in oven since the temperature and its distribution varies with ovens
- 18
Serve Apple Empanadas Recipe and Guava Empanadas Recipe along with Vanilla Fruit Sauce With Left Over Fruits Recipe for desserts during your next house party
vanilla extract(1/2 teaspoon)
Rate this recipe
