Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls)
A high protein Bihari recipe with -/2 chana dal (bengal gram dal) - soaked for 3-4 hours, onion - finely chopped, cloves garlic. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls), wash and soak the chana dal for 3 to 4 hours in ample water
-/2 chana dal (bengal gram dal) - soaked for 3-4 hours(1 cups) - 2
Drain the soaked chana and grind it to a smooth paste using a mixer grinder and take it out in a bowl
-/2 chana dal (bengal gram dal) - soaked for 3-4 hours(1 cups) - 3
Now, roughly pound the garlic and chilies using a pestle and mortar and add it to the bowl of ground chana dal
-/2 chana dal (bengal gram dal) - soaked for 3-4 hours(1 cups)cloves garlic(3) - 4
Add the chopped onions, coriander leaves, caraway seeds, season with salt and mix well
onion - finely chopped(1)coriander (dhania) leaves - a small bunchsalt - to taste - 5
Place a steamer pot on heat and bring the water to a rolling boil
- 6
Grease the steamer attachment plate, make small round balls of the prepared mixture and place it on the greased steamer plate
coriander (dhania) leaves - a small bunch - 7
Let the chana dal balls steam for 20 minutes or until the balls are well cooked
-/2 chana dal (bengal gram dal) - soaked for 3-4 hours(1 cups) - 8
Once done, switch off the heat and remove it into a bowl
- 9
Serve the Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls) along with Dhaniya Pudina Chutney Recipe, Khajur Imli Chutney and Ginger Cardamom Chai for an evening snack
-/2 chana dal (bengal gram dal) - soaked for 3-4 hours(1 cups)
Rate this recipe
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Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls)
A high protein Bihari recipe with -/2 chana dal (bengal gram dal) - soaked for 3-4 hours, onion - finely chopped, cloves garlic. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls), wash and soak the chana dal for 3 to 4 hours in ample water
-/2 chana dal (bengal gram dal) - soaked for 3-4 hours(1 cups) - 2
Drain the soaked chana and grind it to a smooth paste using a mixer grinder and take it out in a bowl
-/2 chana dal (bengal gram dal) - soaked for 3-4 hours(1 cups) - 3
Now, roughly pound the garlic and chilies using a pestle and mortar and add it to the bowl of ground chana dal
-/2 chana dal (bengal gram dal) - soaked for 3-4 hours(1 cups)cloves garlic(3) - 4
Add the chopped onions, coriander leaves, caraway seeds, season with salt and mix well
onion - finely chopped(1)coriander (dhania) leaves - a small bunchsalt - to taste - 5
Place a steamer pot on heat and bring the water to a rolling boil
- 6
Grease the steamer attachment plate, make small round balls of the prepared mixture and place it on the greased steamer plate
coriander (dhania) leaves - a small bunch - 7
Let the chana dal balls steam for 20 minutes or until the balls are well cooked
-/2 chana dal (bengal gram dal) - soaked for 3-4 hours(1 cups) - 8
Once done, switch off the heat and remove it into a bowl
- 9
Serve the Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls) along with Dhaniya Pudina Chutney Recipe, Khajur Imli Chutney and Ginger Cardamom Chai for an evening snack
-/2 chana dal (bengal gram dal) - soaked for 3-4 hours(1 cups)
Rate this recipe
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