Bihari Dal Pitha Recipe (Traditional Bihari Delicacy)
A vegetarian Bihari recipe with rice - soaked for 4 hours or /2 rice flour, sunflower oil, pinch salt. Ready in 1h 10m, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
28 steps- 1
To prepare Bihari Dal Pitha Recipe (Traditional Bihari Delicacy), first gather all the ingredients
- 2
Instruction to make Rice DoughGrind the soaked rice to a smooth paste using water (approximately 1/2 cup)Dilute the ground batter by adding water (approximately 1
rice - soaked for 4 hours or /2 rice flour(1 cup)water - to cookchana dal (bengal gram dal) - soaked for 3 hours(3/4 cup) - 3
5 - 2 cups) to get a thin batter consistency
- 4
Add salt and oil to the batter and mix well
pinch salt(1)salt - to taste - 5
Transfer the batter to a heavy bottom kadai or vessel and start cooking over low heat
water - to cook - 6
Keep stirring the batter to prevent lumps and cook the rice flour batter till it turns into a soft dough
rice - soaked for 4 hours or /2 rice flour(1 cup)water - to cook - 7
It might look as if the dough is turning lumpy and sticking to the ladle, but keep stirring till the entire batter cooks
water - to cook - 8
This step will take at least 12 -15 minutes over low flame
- 9
Instruction to make the Dal StuffingDrain the excess water from soaked dal and grind dal along with green chillies, ginger, garlic, salt, carom seeds cumin seeds and pepper corns to make a coarse paste
rice - soaked for 4 hours or /2 rice flour(1 cup)pinch salt(1)water - to cookchana dal (bengal gram dal) - soaked for 3 hours(3/4 cup)green chillies - chopped(2)inch ginger - peeled and chopped(1)cloves garlic(3)cumin seeds (jeera)(1/2 teaspoon)salt - to taste - 10
Heat a kadai/wok over low flame, with a teaspoon of oil and add the ground paste
- 11
Keep stirring till the dal cooks well and they get a powdered/crumbly texture
water - to cook - 12
This step will approximately take 7-10 minutes
- 13
Switch off and add the chopped cilantro leaves
green chillies - chopped(2)inch ginger - peeled and chopped(1)coriander (dhania) leaves - finely chopped for garnish - 14
Your stuffing for Bihari Dal Pitha is now ready
- 15
Instruction to shape PithasGrease a steamer vessel with oil
- 16
Grease your hands with oil and take lemon size portions of the rice dough and using your hand shape them into balls
rice - soaked for 4 hours or /2 rice flour(1 cup) - 17
Work when the rice dough is still warm for better result
rice - soaked for 4 hours or /2 rice flour(1 cup) - 18
Keep the rice dough covered with a damp cloth or a lid to keep it moist while you are making balls
rice - soaked for 4 hours or /2 rice flour(1 cup) - 19
Taking one ball at a time, pinch the corners and shape the balls to make a cup and spoon the dal stuffing
pinch salt(1)inch ginger - peeled and chopped(1) - 20
You can also use gujiya mould to shape the pithas
- 21
Also can shape the pithas like dimsums/wontons /kozhukattai/modak
- 22
Seal gently by pinching the ends using greased fingers
pinch salt(1)inch ginger - peeled and chopped(1) - 23
Repeat the same for the entire batch
- 24
Place the pithas in the greased steamer and steam them for 8-10 minutes
- 25
You can also cook the pitha by dunking them in boiling hot water
water - to cook - 26
Cook till they rise up to the surface, drain and serve
water - to cook - 27
Make sure to seal the pithas properly to avoid leakage
- 28
Your delicious, healthy Bihar Dal Pitha Recipe (Traditional Bihari Delicacy) is ready to be served hot along with your choice of chutneys or sauces to make a yummy spicy filling tea-time snack
Rate this recipe
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Bihari Dal Pitha Recipe (Traditional Bihari Delicacy)
A vegetarian Bihari recipe with rice - soaked for 4 hours or /2 rice flour, sunflower oil, pinch salt. Ready in 1h 10m, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
28 steps- 1
To prepare Bihari Dal Pitha Recipe (Traditional Bihari Delicacy), first gather all the ingredients
- 2
Instruction to make Rice DoughGrind the soaked rice to a smooth paste using water (approximately 1/2 cup)Dilute the ground batter by adding water (approximately 1
rice - soaked for 4 hours or /2 rice flour(1 cup)water - to cookchana dal (bengal gram dal) - soaked for 3 hours(3/4 cup) - 3
5 - 2 cups) to get a thin batter consistency
- 4
Add salt and oil to the batter and mix well
pinch salt(1)salt - to taste - 5
Transfer the batter to a heavy bottom kadai or vessel and start cooking over low heat
water - to cook - 6
Keep stirring the batter to prevent lumps and cook the rice flour batter till it turns into a soft dough
rice - soaked for 4 hours or /2 rice flour(1 cup)water - to cook - 7
It might look as if the dough is turning lumpy and sticking to the ladle, but keep stirring till the entire batter cooks
water - to cook - 8
This step will take at least 12 -15 minutes over low flame
- 9
Instruction to make the Dal StuffingDrain the excess water from soaked dal and grind dal along with green chillies, ginger, garlic, salt, carom seeds cumin seeds and pepper corns to make a coarse paste
rice - soaked for 4 hours or /2 rice flour(1 cup)pinch salt(1)water - to cookchana dal (bengal gram dal) - soaked for 3 hours(3/4 cup)green chillies - chopped(2)inch ginger - peeled and chopped(1)cloves garlic(3)cumin seeds (jeera)(1/2 teaspoon)salt - to taste - 10
Heat a kadai/wok over low flame, with a teaspoon of oil and add the ground paste
- 11
Keep stirring till the dal cooks well and they get a powdered/crumbly texture
water - to cook - 12
This step will approximately take 7-10 minutes
- 13
Switch off and add the chopped cilantro leaves
green chillies - chopped(2)inch ginger - peeled and chopped(1)coriander (dhania) leaves - finely chopped for garnish - 14
Your stuffing for Bihari Dal Pitha is now ready
- 15
Instruction to shape PithasGrease a steamer vessel with oil
- 16
Grease your hands with oil and take lemon size portions of the rice dough and using your hand shape them into balls
rice - soaked for 4 hours or /2 rice flour(1 cup) - 17
Work when the rice dough is still warm for better result
rice - soaked for 4 hours or /2 rice flour(1 cup) - 18
Keep the rice dough covered with a damp cloth or a lid to keep it moist while you are making balls
rice - soaked for 4 hours or /2 rice flour(1 cup) - 19
Taking one ball at a time, pinch the corners and shape the balls to make a cup and spoon the dal stuffing
pinch salt(1)inch ginger - peeled and chopped(1) - 20
You can also use gujiya mould to shape the pithas
- 21
Also can shape the pithas like dimsums/wontons /kozhukattai/modak
- 22
Seal gently by pinching the ends using greased fingers
pinch salt(1)inch ginger - peeled and chopped(1) - 23
Repeat the same for the entire batch
- 24
Place the pithas in the greased steamer and steam them for 8-10 minutes
- 25
You can also cook the pitha by dunking them in boiling hot water
water - to cook - 26
Cook till they rise up to the surface, drain and serve
water - to cook - 27
Make sure to seal the pithas properly to avoid leakage
- 28
Your delicious, healthy Bihar Dal Pitha Recipe (Traditional Bihari Delicacy) is ready to be served hot along with your choice of chutneys or sauces to make a yummy spicy filling tea-time snack
Rate this recipe
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