Spring Onion and Peanut Raita Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), milk, spring onion greens - finely chopped. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
3 steps- 1
To begin making the Spring Onion and Peanut Raita, start whisking the curd to a smooth mixture
curd (dahi / yogurt)(1 cup)spring onion greens - finely chopped(1/2 cup) - 2
Add toasted peanuts, spring onions and sprinkle with cumin powder and serve fresh
spring onion greens - finely chopped(1/2 cup)roasted peanuts (moongphali) - toasted and pound(2 tablespoon)cumin powder (jeera)(1 teaspoon) - 3
Serve the Spring Onion and Peanut Raita along with Thepla, Aloo Palak Sabzi Recipe and Gujarati Dal Recipe to make it a complete meal
spring onion greens - finely chopped(1/2 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Spring Onion and Peanut Raita Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), milk, spring onion greens - finely chopped. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
3 steps- 1
To begin making the Spring Onion and Peanut Raita, start whisking the curd to a smooth mixture
curd (dahi / yogurt)(1 cup)spring onion greens - finely chopped(1/2 cup) - 2
Add toasted peanuts, spring onions and sprinkle with cumin powder and serve fresh
spring onion greens - finely chopped(1/2 cup)roasted peanuts (moongphali) - toasted and pound(2 tablespoon)cumin powder (jeera)(1 teaspoon) - 3
Serve the Spring Onion and Peanut Raita along with Thepla, Aloo Palak Sabzi Recipe and Gujarati Dal Recipe to make it a complete meal
spring onion greens - finely chopped(1/2 cup)
Rate this recipe
-10-186713.webp)
