To make pea celery poori, first of all, mix green peas and green chilies in a mixer grinder and grind them

Keep aside

Add wheat flour, turmeric powder, salt, coriander, celery, cumin seeds and mix well in a bowl

Now add green peas and chilli paste

Add some water and knead it well

Cover and keep aside for 10 minutes

Now make small balls and roll it completely

Apply some dry flour

Now heat oil to avoid puri in a pan

Add the poori one by one and cook till it turns golden

Take it out and place it on the tissue paper to absorb more oil

Serve the peas celery poori with jaipuri potato onion vegetable and boondi raita for Sunday breakfast

You can also serve it with mango pickle