What2Eat
Spirulina and Mint Basil Pesto Pasta Recipe
Italian RecipesLunchVegetarian

Spirulina and Mint Basil Pesto Pasta Recipe

A vegetarian Italian Recipes recipe with basil leaves, mint leaves (pudina), spirulina. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
795kcal
Estimated Cost
425-575
Carbs105g
Protein52g
Fats19g
Servings Scaler
4

Instructions

10 steps
  1. 1

    We begin making the Spirulina and Mint Basil Pesto Pasta Recipe by first making the pesto

    basil leaves(1 cup)mint leaves (pudina)(1/2 cup)spirulina(1 tablespoon)pasta(1 cup)
  2. 2

    For that wash the herbs and put all the ingredients in a blender and blend it into a coarse mixture

  3. 3

    Once done keep it aside

  4. 4

    Next is to boil the pasta, for that heat a sauce pan with enough water and add a little salt and let it boil, once it starts boiling add in the pasta and then boil till it is al dante stage (Just done)

    salt(2 teaspoon)pasta(1 cup)salt - to taste
  5. 5

    Strain the water and run the pasta under cold water and drizzle with olive oil and coat it well

    extra virgin olive oil(1/4 cup)pasta(1 cup)
  6. 6

    Heat a sauce pan with oil, add chopped garlic and the rest of the vegetables except tomato and saute them well till it is cooked but still firm

    cloves garlic(4)cloves garlic - chopped(4)tomato - diced(1)
  7. 7

    Once done switch off the flame add the seasoning and the tomato

    tomato - diced(1)
  8. 8

    Also add in the cooked pasta and the pesto

    pasta(1 cup)
  9. 9

    Mix well till it combines

  10. 10

    Serve the Spirulina and Mint Basil Pesto Pasta Recipe along with Fresh Vegetable Salad Bowl to enjoy your Lunch meal

    basil leaves(1 cup)mint leaves (pudina)(1/2 cup)spirulina(1 tablespoon)pasta(1 cup)

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