Pasta Primavera With Fresh Basil Recipe
A vegetarian Italian Recipes recipe with spaghetti pasta, carrot (gajjar) - diced, baby potatoes - cut into halves. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
32 steps- 1
To begin making Pasta Primavera With Fresh Basil Recipe, steam broccoli, potatoes, corn, carrot and beans with little salt
spaghetti pasta(450 grams)carrot (gajjar) - diced(1)baby potatoes - cut into halves(5)green beans (french beans) - cut in long(7 pieces)sweet corn(1/3 cup)broccoli - florets(1/2 cup)basil leaves - finely chopped(1 cup)salt - to taste - 2
You can use a steamer, pressure cooker or microwave for steaming your vegetables
- 3
Click here to see how to cook vegetables in a pressure cooker
- 4
Place a saucepan on medium heat
- 5
Add water and salt to it and let it boil
salt - to taste - 6
Add the spaghetti and cook according to the packaged instruction
spaghetti pasta(450 grams) - 7
Drain the spaghetti in a colander
spaghetti pasta(450 grams) - 8
Reserve 1/3 cup of drained water
- 9
Meanwhile start preparing for the sauce
- 10
Place a pan on medium heat and add oil to it
- 11
Add chopped garlic and red chili flakes
cloves garlic - finely chopped(4)basil leaves - finely chopped(1 cup)red chilli flakes - to taste - 12
Fry till the garlic starts releasing aroma
cloves garlic - finely chopped(4) - 13
At this stage, add the sliced onions and saute till the onions turn transparent
onion - thinly sliced(1) - 14
Do not brown the onions
onion - thinly sliced(1) - 15
Add the steamed vegetables
- 16
Sprinkle little salt and saute on medium heat for 2 minutes
salt - to taste - 17
Add the capsicum, tomatoes and half of the chopped basil
cherry tomatoes(5)cloves garlic - finely chopped(4)basil leaves - finely chopped(1 cup) - 18
Saute the vegetable mixture for 2-3 minutes
- 19
At this stage, add the cooked spaghetti
spaghetti pasta(450 grams) - 20
Give it a good mix with all the vegetables
- 21
Mix it for 1-2 minutes
- 22
Add the drained water and let it simmer for 1-2 minutes
- 23
Turn off the heat
- 24
Squeeze 1/2 tablespoon lemon juice
lemon(1) - 25
Mix well and adjust the salt if required
salt - to taste - 26
Take out a portion of the pasta in a serving plate
spaghetti pasta(450 grams) - 27
Garnish it with basil, grated parmesan cheese and chili flakes
basil leaves - finely chopped(1 cup)red chilli flakes - to tasteparmesan cheese - grated(1/4 cup) - 28
serve the Pasta Primavera With Fresh Basil Recipe along with Garlic Bread with Herb Butter Recipe and a glass of chilled wine
spaghetti pasta(450 grams)green beans (french beans) - cut in long(7 pieces)cloves garlic - finely chopped(4)basil leaves - finely chopped(1 cup) - 29
You can also add mushrooms, olives, zucchini, spinach etc
extra virgin olive oil(3 tablespoon) - 30
to make it vibrant and nutritious
- 31
Pour some good extra virgin olive oil just before serving the dish
extra virgin olive oil(3 tablespoon) - 32
It brings out the fresh flavors of the basil and veggies
basil leaves - finely chopped(1 cup)
Rate this recipe
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Pasta Primavera With Fresh Basil Recipe
A vegetarian Italian Recipes recipe with spaghetti pasta, carrot (gajjar) - diced, baby potatoes - cut into halves. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
32 steps- 1
To begin making Pasta Primavera With Fresh Basil Recipe, steam broccoli, potatoes, corn, carrot and beans with little salt
spaghetti pasta(450 grams)carrot (gajjar) - diced(1)baby potatoes - cut into halves(5)green beans (french beans) - cut in long(7 pieces)sweet corn(1/3 cup)broccoli - florets(1/2 cup)basil leaves - finely chopped(1 cup)salt - to taste - 2
You can use a steamer, pressure cooker or microwave for steaming your vegetables
- 3
Click here to see how to cook vegetables in a pressure cooker
- 4
Place a saucepan on medium heat
- 5
Add water and salt to it and let it boil
salt - to taste - 6
Add the spaghetti and cook according to the packaged instruction
spaghetti pasta(450 grams) - 7
Drain the spaghetti in a colander
spaghetti pasta(450 grams) - 8
Reserve 1/3 cup of drained water
- 9
Meanwhile start preparing for the sauce
- 10
Place a pan on medium heat and add oil to it
- 11
Add chopped garlic and red chili flakes
cloves garlic - finely chopped(4)basil leaves - finely chopped(1 cup)red chilli flakes - to taste - 12
Fry till the garlic starts releasing aroma
cloves garlic - finely chopped(4) - 13
At this stage, add the sliced onions and saute till the onions turn transparent
onion - thinly sliced(1) - 14
Do not brown the onions
onion - thinly sliced(1) - 15
Add the steamed vegetables
- 16
Sprinkle little salt and saute on medium heat for 2 minutes
salt - to taste - 17
Add the capsicum, tomatoes and half of the chopped basil
cherry tomatoes(5)cloves garlic - finely chopped(4)basil leaves - finely chopped(1 cup) - 18
Saute the vegetable mixture for 2-3 minutes
- 19
At this stage, add the cooked spaghetti
spaghetti pasta(450 grams) - 20
Give it a good mix with all the vegetables
- 21
Mix it for 1-2 minutes
- 22
Add the drained water and let it simmer for 1-2 minutes
- 23
Turn off the heat
- 24
Squeeze 1/2 tablespoon lemon juice
lemon(1) - 25
Mix well and adjust the salt if required
salt - to taste - 26
Take out a portion of the pasta in a serving plate
spaghetti pasta(450 grams) - 27
Garnish it with basil, grated parmesan cheese and chili flakes
basil leaves - finely chopped(1 cup)red chilli flakes - to tasteparmesan cheese - grated(1/4 cup) - 28
serve the Pasta Primavera With Fresh Basil Recipe along with Garlic Bread with Herb Butter Recipe and a glass of chilled wine
spaghetti pasta(450 grams)green beans (french beans) - cut in long(7 pieces)cloves garlic - finely chopped(4)basil leaves - finely chopped(1 cup) - 29
You can also add mushrooms, olives, zucchini, spinach etc
extra virgin olive oil(3 tablespoon) - 30
to make it vibrant and nutritious
- 31
Pour some good extra virgin olive oil just before serving the dish
extra virgin olive oil(3 tablespoon) - 32
It brings out the fresh flavors of the basil and veggies
basil leaves - finely chopped(1 cup)
Rate this recipe
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