Walnut Mushroom Veg Bolognese Recipe With A Twist
A vegetarian Italian Recipes recipe with button mushrooms, walnuts, extra virgin olive oil. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Walnut & Mushroom Veg Bolognese Recipe we will begin by washing and cutting the mushroom into quarters
- 2
Heat a kadai with olive oil on medium flame, to the hot oil, add the garlic and onions, saute for a couple of minutes, until transparent
extra virgin olive oil(1 tablespoon)garlic - finely chopped(1 tablespoon)onions - finely chopped(2) - 3
Next add in the fine chopped tomatoes, cover and cook until mushy
garlic - finely chopped(1 tablespoon)onions - finely chopped(2)tomato - finely chopped(1)homemade tomato puree(3/4 cup) - 4
Using a potato masher, mash the onions and tomatoes, now add the tomato puree and cook for about 3-4 minutes or until the raw smell goes away
onions - finely chopped(2)tomato - finely chopped(1)homemade tomato puree(3/4 cup) - 5
Into the onion-tomato mixture in the kadai, add the cut mushrooms and cook on high flame
button mushrooms(200 grams)tomato - finely chopped(1)homemade tomato puree(3/4 cup) - 6
Once the mushrooms are cooked, add some salt, apple cider vinegar, pepper, sugar, red chilli sauce, habanero sauce, cumin powder and give it a good mix
button mushrooms(200 grams)salt - to tasteblack pepper powder(1 teaspoon)sugar(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon)habenaro sauce(1/4 teaspoon)cumin powder (jeera)(1 teaspoon)apple cider vinegar(1 teaspoon) - 7
Finally add in the walnuts
walnuts(100 grams) - 8
Sprinkle some water, just to make the Walnut Mushroom Veg Bolognese of pouring consistency
- 9
Once done, turn off the heat, check the salt and spices and adjust according to taste
salt - to taste - 10
Transfer the Walnut Mushroom Veg Bolognese to a serving bowl and serve hot
- 11
Serve Walnut Mushroom Veg Bolognese Recipe along with Spaghetti Aglio Olio Pasta Recipe with Bacon or Herbed Butter Rice Recipe With Rosemary & Thyme, and finish the meal with Fig Tiramisu With Gingerbread Dust Recipe as dessert
Rate this recipe
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Walnut Mushroom Veg Bolognese Recipe With A Twist
A vegetarian Italian Recipes recipe with button mushrooms, walnuts, extra virgin olive oil. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Walnut & Mushroom Veg Bolognese Recipe we will begin by washing and cutting the mushroom into quarters
- 2
Heat a kadai with olive oil on medium flame, to the hot oil, add the garlic and onions, saute for a couple of minutes, until transparent
extra virgin olive oil(1 tablespoon)garlic - finely chopped(1 tablespoon)onions - finely chopped(2) - 3
Next add in the fine chopped tomatoes, cover and cook until mushy
garlic - finely chopped(1 tablespoon)onions - finely chopped(2)tomato - finely chopped(1)homemade tomato puree(3/4 cup) - 4
Using a potato masher, mash the onions and tomatoes, now add the tomato puree and cook for about 3-4 minutes or until the raw smell goes away
onions - finely chopped(2)tomato - finely chopped(1)homemade tomato puree(3/4 cup) - 5
Into the onion-tomato mixture in the kadai, add the cut mushrooms and cook on high flame
button mushrooms(200 grams)tomato - finely chopped(1)homemade tomato puree(3/4 cup) - 6
Once the mushrooms are cooked, add some salt, apple cider vinegar, pepper, sugar, red chilli sauce, habanero sauce, cumin powder and give it a good mix
button mushrooms(200 grams)salt - to tasteblack pepper powder(1 teaspoon)sugar(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon)habenaro sauce(1/4 teaspoon)cumin powder (jeera)(1 teaspoon)apple cider vinegar(1 teaspoon) - 7
Finally add in the walnuts
walnuts(100 grams) - 8
Sprinkle some water, just to make the Walnut Mushroom Veg Bolognese of pouring consistency
- 9
Once done, turn off the heat, check the salt and spices and adjust according to taste
salt - to taste - 10
Transfer the Walnut Mushroom Veg Bolognese to a serving bowl and serve hot
- 11
Serve Walnut Mushroom Veg Bolognese Recipe along with Spaghetti Aglio Olio Pasta Recipe with Bacon or Herbed Butter Rice Recipe With Rosemary & Thyme, and finish the meal with Fig Tiramisu With Gingerbread Dust Recipe as dessert
Rate this recipe
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