To begin with the Spinach and Cottage Cheese Eggless Ravioli Recipe first, we start by making dough for the ravioli

Combine the all-purpose flour, wheat flour, salt, olive oil and water together to make a semi-stiff dough

Cover and let it rest for 30-40 minutes

Heat 1 tablespoon oil in a pan

Add grated ginger and saute for half a minute

Now add half chopped onions and saute till it becomes translucent

Now add Spinach and cook it for 2-3 minutes

Once it is done add cottage cheese, salt, pepper, and thyme leaves

Mix well and saute it for another 2-3 minute more

Knead the dough on the flat surface and take half of it

Roll out the dough with the help of rolling pin into a thin sheet

Use ravioli cutter and cut the rolled dough into rounds

Use the spoon to fill the ravioli with spinach and cottage cheese filling

Brush a little water on the sides of ravioli

Now fold it with the help of a fork by pressing its sides

Do the same with the rest of the dough

Boil water in a pan and add oil and salt into it

As the water starts to boil add stuffed ravioli and cook it for 2-3 minutesNow remove the ravioli's from the hot water and run them over cold water

Heat oil in a kadhai and add remaining chopped onions into it

Saute until they turn light brownNow add pasta sauce, salt, black pepper powder and cook for 2 minutes

Now add boiled ravioli's

Mix it and cook for another 2-3 minute

Transfer it to the serving plate or bowl and serve hot, add some parmesan cheese if you want and serve the Spinach and Cottage Cheese Eggless Ravioli with Garlic Bread and Tiramisu for a complete meal