Spicy & Tangy Goan Chicken Stew Recipe With Vegetables
A high protein Goan Recipes recipe with chicken - (preferably with bones), onion - finely chopped, tomato - finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making the Goan Chicken Stew recipe, firstly wash the chicken pieces well
chicken - (preferably with bones)(500 grams) - 2
To marinate the chicken, in a mixing bowl , add red chilli powder, salt, lime juice and chicken pieces
chicken - (preferably with bones)(500 grams)coriander powder (dhania)(1 tablespoon)-/2 cumin powder (jeera)(1 teaspoon)black pepper powder(1 tablespoon)salt - to tastered chilli powder(1 teaspoon)salt(1 teaspoon)lemon juice(1 tablespoon) - 3
Mix well and let it sit inside the fridge for 1 hour
- 4
In a small bowl, dissolve the tamarind paste in 1-1/2 cups of water and keep aside
tablespoons tamarind paste(4)water - as required - 5
The next step is to make the tangy masala for the Chicken Stew
chicken - (preferably with bones)(500 grams) - 6
In a large wok, heat oil on medium heat, add finely chopped ginger and garlic pieces and cook for 2 minutes until raw smell is gone
onion - finely chopped(1)tomato - finely chopped(1)carrots (gajjar) - chopped(2)inch ginger - finely chopped(1)cloves garlic - finely chopped(6) - 7
Add finely chopped onions and green chilies cook till onions turn translucent
onion - finely chopped(1)tomato - finely chopped(1)green chillies - slit(4)carrots (gajjar) - chopped(2)green peas (matar)(1/3 cup)inch ginger - finely chopped(1)cloves garlic - finely chopped(6) - 8
this will take about 5 minutes
- 9
Once the onions have softened, add the tomatoes and saute until it softens
onion - finely chopped(1)tomato - finely chopped(1) - 10
Next add marinated chicken pieces and saute for about 5 minutes until the chicken is partially cooked
chicken - (preferably with bones)(500 grams) - 11
At this stage, add chopped carrots and potatoes and mix well
onion - finely chopped(1)tomato - finely chopped(1)carrots (gajjar) - chopped(2)potato (aloo) - peeled and diced(2)inch ginger - finely chopped(1)cloves garlic - finely chopped(6) - 12
Add the spice powders - coriander powder, cumin powder, pepper powder and salt to taste
coriander powder (dhania)(1 tablespoon)-/2 cumin powder (jeera)(1 teaspoon)black pepper powder(1 tablespoon)salt - to tastered chilli powder(1 teaspoon)salt(1 teaspoon) - 13
Stir well for a few minutes
- 14
Finally, add the green peas, tamarind water and any additional water and mix well
green chillies - slit(4)green peas (matar)(1/3 cup)tablespoons tamarind paste(4)water - as required - 15
Cover the Goan Chicken Stew recipe and cook until chicken and vegetables are fully cooked
chicken - (preferably with bones)(500 grams) - 16
This will take a good 20 minutes to cook the chicken well
chicken - (preferably with bones)(500 grams) - 17
Once the Chicken Stew is done, check the salt and spices and adjust to suit your taste
chicken - (preferably with bones)(500 grams)salt - to tastesalt(1 teaspoon) - 18
Turn off the heat
- 19
Serve Goan Chicken Stew with Goan Style Sana Recipe (Soft Steamed Rice Cakes) or hot steamed rice for a perfect weekday meal
chicken - (preferably with bones)(500 grams)
Rate this recipe
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Spicy & Tangy Goan Chicken Stew Recipe With Vegetables
A high protein Goan Recipes recipe with chicken - (preferably with bones), onion - finely chopped, tomato - finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
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Directions
19 steps- 1
To begin making the Goan Chicken Stew recipe, firstly wash the chicken pieces well
chicken - (preferably with bones)(500 grams) - 2
To marinate the chicken, in a mixing bowl , add red chilli powder, salt, lime juice and chicken pieces
chicken - (preferably with bones)(500 grams)coriander powder (dhania)(1 tablespoon)-/2 cumin powder (jeera)(1 teaspoon)black pepper powder(1 tablespoon)salt - to tastered chilli powder(1 teaspoon)salt(1 teaspoon)lemon juice(1 tablespoon) - 3
Mix well and let it sit inside the fridge for 1 hour
- 4
In a small bowl, dissolve the tamarind paste in 1-1/2 cups of water and keep aside
tablespoons tamarind paste(4)water - as required - 5
The next step is to make the tangy masala for the Chicken Stew
chicken - (preferably with bones)(500 grams) - 6
In a large wok, heat oil on medium heat, add finely chopped ginger and garlic pieces and cook for 2 minutes until raw smell is gone
onion - finely chopped(1)tomato - finely chopped(1)carrots (gajjar) - chopped(2)inch ginger - finely chopped(1)cloves garlic - finely chopped(6) - 7
Add finely chopped onions and green chilies cook till onions turn translucent
onion - finely chopped(1)tomato - finely chopped(1)green chillies - slit(4)carrots (gajjar) - chopped(2)green peas (matar)(1/3 cup)inch ginger - finely chopped(1)cloves garlic - finely chopped(6) - 8
this will take about 5 minutes
- 9
Once the onions have softened, add the tomatoes and saute until it softens
onion - finely chopped(1)tomato - finely chopped(1) - 10
Next add marinated chicken pieces and saute for about 5 minutes until the chicken is partially cooked
chicken - (preferably with bones)(500 grams) - 11
At this stage, add chopped carrots and potatoes and mix well
onion - finely chopped(1)tomato - finely chopped(1)carrots (gajjar) - chopped(2)potato (aloo) - peeled and diced(2)inch ginger - finely chopped(1)cloves garlic - finely chopped(6) - 12
Add the spice powders - coriander powder, cumin powder, pepper powder and salt to taste
coriander powder (dhania)(1 tablespoon)-/2 cumin powder (jeera)(1 teaspoon)black pepper powder(1 tablespoon)salt - to tastered chilli powder(1 teaspoon)salt(1 teaspoon) - 13
Stir well for a few minutes
- 14
Finally, add the green peas, tamarind water and any additional water and mix well
green chillies - slit(4)green peas (matar)(1/3 cup)tablespoons tamarind paste(4)water - as required - 15
Cover the Goan Chicken Stew recipe and cook until chicken and vegetables are fully cooked
chicken - (preferably with bones)(500 grams) - 16
This will take a good 20 minutes to cook the chicken well
chicken - (preferably with bones)(500 grams) - 17
Once the Chicken Stew is done, check the salt and spices and adjust to suit your taste
chicken - (preferably with bones)(500 grams)salt - to tastesalt(1 teaspoon) - 18
Turn off the heat
- 19
Serve Goan Chicken Stew with Goan Style Sana Recipe (Soft Steamed Rice Cakes) or hot steamed rice for a perfect weekday meal
chicken - (preferably with bones)(500 grams)
Rate this recipe
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