Goan Style Baby / Baby / Baby Recipe
A eggetarian Goan Recipes recipe with coconut milk, vivatta maida, whole eggs. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Goan Style Bebinca/bibik/bebinka Recipe, we will first preheat the oven to 180 degree Celsius for 10 minutes, You add coconut milk to mixing bowl
coconut milk(300 ml) - 2
Add flour and whisk till there are no lumps formed
- 3
Break two eggs into the batter as well, add nutmeg, vanilla essence as well and whisk till there are no lumps formed
whole eggs(2)nutmeg(1/4 teaspoon)vanilla extract(1 teaspoon) - 4
Now equally spate the batter into two bowls, to one bowl add date syrup and whisk to form a light brown batter
date syrup(1 tablespoon) - 5
To another batter add refined sugar and whisk well till the sugar incorporates
teaspoons confectioners sugar(3) - 6
Take a baking dish, add 2 teaspoon of hot melted ghee over it, and pour 2 ladle of white batter first and bate for 5 minutes till the batter hardens
ghee(1/4 cup) - 7
Take it out and sprinkle 2 more teaspoon of ghee and add 2 ladle of brown batter and bake it again in the oven for another 5 minutes
ghee(1/4 cup) - 8
Continue the process of adding ghee and changing the batter till you finish all the batter and it has reached the brim
ghee(1/4 cup) - 9
Once the last layer is over, allow it cool it outside for few minutes, flip it over and cut into small pieces and serve warm
- 10
Serve the Goan Style Bebinca/bibik/bebinka along with a scoop of ice cream along with a cup of Masala Chai Recipe to make your evening special
Rate this recipe
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Goan Style Baby / Baby / Baby Recipe
A eggetarian Goan Recipes recipe with coconut milk, vivatta maida, whole eggs. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Goan Style Bebinca/bibik/bebinka Recipe, we will first preheat the oven to 180 degree Celsius for 10 minutes, You add coconut milk to mixing bowl
coconut milk(300 ml) - 2
Add flour and whisk till there are no lumps formed
- 3
Break two eggs into the batter as well, add nutmeg, vanilla essence as well and whisk till there are no lumps formed
whole eggs(2)nutmeg(1/4 teaspoon)vanilla extract(1 teaspoon) - 4
Now equally spate the batter into two bowls, to one bowl add date syrup and whisk to form a light brown batter
date syrup(1 tablespoon) - 5
To another batter add refined sugar and whisk well till the sugar incorporates
teaspoons confectioners sugar(3) - 6
Take a baking dish, add 2 teaspoon of hot melted ghee over it, and pour 2 ladle of white batter first and bate for 5 minutes till the batter hardens
ghee(1/4 cup) - 7
Take it out and sprinkle 2 more teaspoon of ghee and add 2 ladle of brown batter and bake it again in the oven for another 5 minutes
ghee(1/4 cup) - 8
Continue the process of adding ghee and changing the batter till you finish all the batter and it has reached the brim
ghee(1/4 cup) - 9
Once the last layer is over, allow it cool it outside for few minutes, flip it over and cut into small pieces and serve warm
- 10
Serve the Goan Style Bebinca/bibik/bebinka along with a scoop of ice cream along with a cup of Masala Chai Recipe to make your evening special
Rate this recipe
