Chawli Ki Phali & Aloo Sabzi Recipe
A vegetarian North Indian Recipes recipe with green chawli beans (yard long beans/karamani/barbati) - cut into 2 inch long, potatoes (aloo) - peeled cut into inch long, fennel seeds (saunf). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Chawli Ki Phali & Aloo Sabzi Recipe, pressure cook the yard beans with little bit of water and salt for about 1 whistle and keep it aside
green chawli beans (yard long beans/karamani/barbati) - cut into 2 inch long(300 grams)salt - to taste - 2
Allow the pressure to release naturally and strain the water
- 3
Heat a skillet with oil, add fennel seeds and allow it to crackle
fennel seeds (saunf)(1 teaspoon) - 4
Add potatoes and saute them till they crisp up and is cooked
potatoes (aloo) - peeled cut into inch long(2) - 5
You can cover it with the lid and cook for about 5 minutes
- 6
Add cooked yard beans along with all the spice powders and give it a mix keep cooking till the masala loses the raw smell
green chawli beans (yard long beans/karamani/barbati) - cut into 2 inch long(300 grams)potatoes (aloo) - peeled cut into inch long(2)coriander powder (dhania)(10 1/2 teaspoon)teaspoons red chilli powder(2)turmeric powder (haldi)(1 teaspoon) - 7
Add besan and salt and mix Chawli Ki Phali & Aloo Sabzi well, saute for another 5 minutes and switch off the heat
green chawli beans (yard long beans/karamani/barbati) - cut into 2 inch long(300 grams)salt - to taste - 8
Serve the Chawli Ki Phali & Aloo Sabzi Recipe along with Phulka or tawa paratha, kadhi to make a complete meal
green chawli beans (yard long beans/karamani/barbati) - cut into 2 inch long(300 grams)potatoes (aloo) - peeled cut into inch long(2)
Rate this recipe
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Chawli Ki Phali & Aloo Sabzi Recipe
A vegetarian North Indian Recipes recipe with green chawli beans (yard long beans/karamani/barbati) - cut into 2 inch long, potatoes (aloo) - peeled cut into inch long, fennel seeds (saunf). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making the Chawli Ki Phali & Aloo Sabzi Recipe, pressure cook the yard beans with little bit of water and salt for about 1 whistle and keep it aside
green chawli beans (yard long beans/karamani/barbati) - cut into 2 inch long(300 grams)salt - to taste - 2
Allow the pressure to release naturally and strain the water
- 3
Heat a skillet with oil, add fennel seeds and allow it to crackle
fennel seeds (saunf)(1 teaspoon) - 4
Add potatoes and saute them till they crisp up and is cooked
potatoes (aloo) - peeled cut into inch long(2) - 5
You can cover it with the lid and cook for about 5 minutes
- 6
Add cooked yard beans along with all the spice powders and give it a mix keep cooking till the masala loses the raw smell
green chawli beans (yard long beans/karamani/barbati) - cut into 2 inch long(300 grams)potatoes (aloo) - peeled cut into inch long(2)coriander powder (dhania)(10 1/2 teaspoon)teaspoons red chilli powder(2)turmeric powder (haldi)(1 teaspoon) - 7
Add besan and salt and mix Chawli Ki Phali & Aloo Sabzi well, saute for another 5 minutes and switch off the heat
green chawli beans (yard long beans/karamani/barbati) - cut into 2 inch long(300 grams)salt - to taste - 8
Serve the Chawli Ki Phali & Aloo Sabzi Recipe along with Phulka or tawa paratha, kadhi to make a complete meal
green chawli beans (yard long beans/karamani/barbati) - cut into 2 inch long(300 grams)potatoes (aloo) - peeled cut into inch long(2)
Rate this recipe
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