Paneer Satay Recipe
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness, inch ginger - grated, cloves garlic - grated. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Paneer Satay Recipe, combine the marinade ingredients including ginger, garlic, turmeric powder, dark soy sauce, sesame oil and salt in a large bowl
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams)inch ginger - grated(1)cloves garlic - grated(3)turmeric powder (haldi)(1/2 teaspoon)tablespoons dark soy sauce(2)sesame (gingelly) oil(1 tablespoon)salt - to taste - 2
Add the paneer and toss gently to coat the paneer well with the marinade
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams) - 3
Let the paneer marinate for about 30 minutes or you can refrigerate overnight if you plan to make it the next day
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams) - 4
I like to roast the paneer on a stove top grill, you can also do it in the oven that is preheated at 200 C
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams) - 5
Place the paneer on the preheated skillet and roast it until it is evenly browned on all sides
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams) - 6
Keep drizzling some of the marinade as the paneer is roasting, so it absorbs additional flavors
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams) - 7
The paneer satay is done when it is has a golden brown color
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams) - 8
Transfer the paneer satay onto a serving plate and serve hot
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams) - 9
Serve this delicious Paneer Satay Recipe along with Peanut Dipping Sauce as a party appetisers
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams)tablespoons dark soy sauce(2)
Rate this recipe
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Paneer Satay Recipe
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness, inch ginger - grated, cloves garlic - grated. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Paneer Satay Recipe, combine the marinade ingredients including ginger, garlic, turmeric powder, dark soy sauce, sesame oil and salt in a large bowl
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams)inch ginger - grated(1)cloves garlic - grated(3)turmeric powder (haldi)(1/2 teaspoon)tablespoons dark soy sauce(2)sesame (gingelly) oil(1 tablespoon)salt - to taste - 2
Add the paneer and toss gently to coat the paneer well with the marinade
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams) - 3
Let the paneer marinate for about 30 minutes or you can refrigerate overnight if you plan to make it the next day
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams) - 4
I like to roast the paneer on a stove top grill, you can also do it in the oven that is preheated at 200 C
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams) - 5
Place the paneer on the preheated skillet and roast it until it is evenly browned on all sides
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams) - 6
Keep drizzling some of the marinade as the paneer is roasting, so it absorbs additional flavors
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams) - 7
The paneer satay is done when it is has a golden brown color
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams) - 8
Transfer the paneer satay onto a serving plate and serve hot
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams) - 9
Serve this delicious Paneer Satay Recipe along with Peanut Dipping Sauce as a party appetisers
paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness(500 grams)tablespoons dark soy sauce(2)
Rate this recipe
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