Palak Kadhi Recipe
A vegetarian Rajasthani recipe with curd, gram flour, turmeric powder. Ready in 30 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
14 steps- 1
To make the spinach kadhi recipe, firstly put spinach, green chillies, ginger, cumin, a little water in a pressure cooker and cook till 1 city comes
spinach(1 cup)green chili(1)inch ginger(1)cumin(1 teaspoon)cumin(1 teaspoon)red chillies(2) - 2
Let the pressure drain automatically
- 3
Open the cooker, make a paste with the help of a blender
- 4
Keep it aside
- 5
Now add curd, gram flour, turmeric powder in a saucepan and beat well
curd(1 cup)gram flour(2 teaspoon)turmeric powder(1/2 teaspoon) - 6
Turn on the gas, add 1/2 cup of water and spinach paste
spinach(1 cup) - 7
Mix well
- 8
Let it boil
oil - 9
After boiling add salt as per taste and mix
salt - as per tasteoil - 10
Turn off the gas For tempering, heat the oil in a tempering pan
oil - 11
Add cumin seeds, mustard seeds and let it splutter
cumin(1 teaspoon)cumin(1 teaspoon) - 12
Now add curry leaves, asafoetida, dry red chillies and cook it for 10 seconds
asafoetida - a pinchsprig curry leaves(1)red chillies(2) - 13
Add the tempering to the kadhi and mix
- 14
Serve the spinach kadhi recipe with potato parwal's dry vegetable and phulka for dinner
spinach(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Palak Kadhi Recipe
A vegetarian Rajasthani recipe with curd, gram flour, turmeric powder. Ready in 30 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To make the spinach kadhi recipe, firstly put spinach, green chillies, ginger, cumin, a little water in a pressure cooker and cook till 1 city comes
spinach(1 cup)green chili(1)inch ginger(1)cumin(1 teaspoon)cumin(1 teaspoon)red chillies(2) - 2
Let the pressure drain automatically
- 3
Open the cooker, make a paste with the help of a blender
- 4
Keep it aside
- 5
Now add curd, gram flour, turmeric powder in a saucepan and beat well
curd(1 cup)gram flour(2 teaspoon)turmeric powder(1/2 teaspoon) - 6
Turn on the gas, add 1/2 cup of water and spinach paste
spinach(1 cup) - 7
Mix well
- 8
Let it boil
oil - 9
After boiling add salt as per taste and mix
salt - as per tasteoil - 10
Turn off the gas For tempering, heat the oil in a tempering pan
oil - 11
Add cumin seeds, mustard seeds and let it splutter
cumin(1 teaspoon)cumin(1 teaspoon) - 12
Now add curry leaves, asafoetida, dry red chillies and cook it for 10 seconds
asafoetida - a pinchsprig curry leaves(1)red chillies(2) - 13
Add the tempering to the kadhi and mix
- 14
Serve the spinach kadhi recipe with potato parwal's dry vegetable and phulka for dinner
spinach(1 cup)
Rate this recipe
You might also like · Rajasthani
Sour-Sweet Mango Marmalade Recipe
⏱️ 80 min
Marwari Gatta Kadhi Recipe - Marwari Gatte Ki Kadhi Recipe
⏱️ 55 min
Methi Dana Sabzi Recipe - Healthy Fenugreek Seeds Stir Fry
⏱️ 30 min
Rajasthani Ghasela Recipe (Besan Ka Pitta)
⏱️ 30 min
Rajasthani Dal Muthia Recipe
⏱️ 30 min
Rajasthani Dal Baaple Churma Recipe
⏱️ 60 min