Gavarfali Ki Sukhi Sabzi (Recipe In Hindi)
A vegetarian Rajasthani recipe with onion - finely chopped, - / 2 gwar pods - cut into small pieces, cumin seeds. Ready in 40 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
8 steps- 1
To make Gawarfli dry vegetable, first heat oil in a pan
- 2
Add cumin seeds and let it cook for 10 seconds
cumin seeds(1/2 teaspoon)cumin powder(1/2 teaspoon) - 3
Now add garlic and cook for 1 minute
garlic - tightly(1/2 teaspoon) - 4
After 1 minute add onion and cook till the onion becomes soft
onion - finely chopped(1) - 5
Now add Gwarfali and 1/2 cup of water
- / 2 gwar pods - cut into small pieces(1 cup) - 6
After half cooking, add coriander powder, red chili powder, cumin powder and salt
cumin seeds(1/2 teaspoon)turmeric powder(1/2 teaspoon)coriander powder(1 teaspoon)cumin powder(1/2 teaspoon)red chili powder(1 teaspoon)salt - as per use - 7
Mix and cook until the Gwarfali is cooked well
- / 2 gwar pods - cut into small pieces(1 cup) - 8
Serve Gawarfali Dry Vegetables along with Rabodi and Phulka for dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Gavarfali Ki Sukhi Sabzi (Recipe In Hindi)
A vegetarian Rajasthani recipe with onion - finely chopped, - / 2 gwar pods - cut into small pieces, cumin seeds. Ready in 40 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To make Gawarfli dry vegetable, first heat oil in a pan
- 2
Add cumin seeds and let it cook for 10 seconds
cumin seeds(1/2 teaspoon)cumin powder(1/2 teaspoon) - 3
Now add garlic and cook for 1 minute
garlic - tightly(1/2 teaspoon) - 4
After 1 minute add onion and cook till the onion becomes soft
onion - finely chopped(1) - 5
Now add Gwarfali and 1/2 cup of water
- / 2 gwar pods - cut into small pieces(1 cup) - 6
After half cooking, add coriander powder, red chili powder, cumin powder and salt
cumin seeds(1/2 teaspoon)turmeric powder(1/2 teaspoon)coriander powder(1 teaspoon)cumin powder(1/2 teaspoon)red chili powder(1 teaspoon)salt - as per use - 7
Mix and cook until the Gwarfali is cooked well
- / 2 gwar pods - cut into small pieces(1 cup) - 8
Serve Gawarfali Dry Vegetables along with Rabodi and Phulka for dinner
Rate this recipe
