To make dry potato brinjal vegetable, first put the potatoes in a pressure cooker with water and salt

Cook until 3 cities arrive

Turn off the gas and let the pressure drain automatically

Remove the skin and chop it

Now heat oil in a pan

Add mustard seeds and let it cook for 10 seconds

Now add potatoes, salt, asafoetida, red chilli powder and turmeric powder

Cook until the potatoes are golden

Keep it aside

Add a little more oil to the same pan

Add curry leaves and brinjals to it

Add salt, red chili powder, asafetida and turmeric powder after 1 minute

Cover the pan and cook until the eggplants become soft

Now add potatoes and let it cook for 2 minutes

Turn off the gas and serve hot

Serve dry potato brinjal with dal tadka and tawa paratha for dinner