Medu Vada With Onion (Savoury Donuts) Recipe
A vegetarian South Indian Recipes recipe with white urad dal (split), onion - finely chopped, inch ginger - optional. Ready in 35 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
11 steps- 1
To begin making the Medu Vada with Onion, firstly wash and soak the urad dal for about 4 to 5 hours
white urad dal (split)(3/4 cup)onion - finely chopped(1) - 2
After 4 to 5 hours, grind it to a paste in a mixer grinder by adding little water at a time
- 3
Mix it thoroughly with hand to allow aeration and close the lid and keep it the fridge over night
- 4
If you are in a hurry continue with the next steps
- 5
Add all the above listed ingredients and mix well
- 6
Heat oil in wok/kadhai
- 7
Wet your hands with water to make roundels of the batter place it on one of the palms and make a hole with the finger of other hand
- 8
Slowly drop it in the hot oil and cook for about a minute or two or until the edges turn golden
- 9
Slowly turn it the other side and fry until the colour changes to golden brown
- 10
Remove it and drain it on a paper towel
- 11
Serve Medu Vada with Onion with South Indian Coconut Chutney for a delicious breakfast
onion - finely chopped(1)
Rate this recipe
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Medu Vada With Onion (Savoury Donuts) Recipe
A vegetarian South Indian Recipes recipe with white urad dal (split), onion - finely chopped, inch ginger - optional. Ready in 35 min, serves 2.
Curated byAditi Iyer🇮🇳
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Directions
11 steps- 1
To begin making the Medu Vada with Onion, firstly wash and soak the urad dal for about 4 to 5 hours
white urad dal (split)(3/4 cup)onion - finely chopped(1) - 2
After 4 to 5 hours, grind it to a paste in a mixer grinder by adding little water at a time
- 3
Mix it thoroughly with hand to allow aeration and close the lid and keep it the fridge over night
- 4
If you are in a hurry continue with the next steps
- 5
Add all the above listed ingredients and mix well
- 6
Heat oil in wok/kadhai
- 7
Wet your hands with water to make roundels of the batter place it on one of the palms and make a hole with the finger of other hand
- 8
Slowly drop it in the hot oil and cook for about a minute or two or until the edges turn golden
- 9
Slowly turn it the other side and fry until the colour changes to golden brown
- 10
Remove it and drain it on a paper towel
- 11
Serve Medu Vada with Onion with South Indian Coconut Chutney for a delicious breakfast
onion - finely chopped(1)
Rate this recipe
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