Soft Masala Dosa With Red Chutney Recipe
A vegetarian South Indian Recipes recipe with -1/2 idli dosa batter, sunflower oil - to shallow fry, chaat masala powder. Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
18 steps- 1
To begin making the Soft Masala Dosa With Red Chutney Recipe, we will first make the potato masala filling
-1/2 idli dosa batter(3 cup)chaat masala powder(1/2 teaspoon)-/2 potato masala(1 cup)lahsun ki chutney (red garlic chutney) - as required - 2
Heat the oil in a heavy bottomed pan; add mustard seeds, urad dal, chana dal and allow it to roast until the dals turn slightly brown
- 3
Once browned, add in the ginger, onions, curry leaves, green chillies and asafoetida
onion - roughly chopped or sliced(1 cup)ginger - grated(1 teaspoon)green chillies - finely chopped(2)curry leaves - finely chopped(6)coriander (dhania) leaves - small bunch - 4
Saute for a few minutes until the onions turn soft
onion - roughly chopped or sliced(1 cup) - 5
At this stage add in the turmeric powder, salt and potatoes
chaat masala powder(1/2 teaspoon)-/2 potato masala(1 cup)potatoes (aloo) - boiled and coarsely mashed(2 cups)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 6
Stir well until all the ingredients are well combined
- 7
Cover the pan, turn the heat to low and simmer for a few minutes
- 8
Once done, turn off the heat
- 9
The filling is ready
- 10
Keep aside
- 11
Assembling The DosaThe next step is to assemble the dosa
-1/2 idli dosa batter(3 cup) - 12
Heat a dosa Tawa
-1/2 idli dosa batter(3 cup) - 13
Pour a small ladleful of dosa batter onto the Tawa and spread evenly with the back of the ladle to make a medium-sized dosa
-1/2 idli dosa batter(3 cup)coriander (dhania) leaves - small bunch - 14
Drizzle half a teaspoon of oil around the dosa and cook over low heat for few seconds
-1/2 idli dosa batter(3 cup) - 15
Spread a little red chutney all over the dosa and place some potato masala in the center of the dosa
-1/2 idli dosa batter(3 cup)chaat masala powder(1/2 teaspoon)-/2 potato masala(1 cup)lahsun ki chutney (red garlic chutney) - as required - 16
Continue to cook the dosa over low heat till the dosa turns little brown
-1/2 idli dosa batter(3 cup) - 17
Gently fold over one side and transfer the dosa to a serving plate
-1/2 idli dosa batter(3 cup) - 18
Serve Soft Masala Dosa With Red Chutney Recipe with South Indian Coconut Chutney and Mixed Vegetable Sambar for a light dinner or breakfast
-1/2 idli dosa batter(3 cup)chaat masala powder(1/2 teaspoon)-/2 potato masala(1 cup)lahsun ki chutney (red garlic chutney) - as required
Rate this recipe
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Soft Masala Dosa With Red Chutney Recipe
A vegetarian South Indian Recipes recipe with -1/2 idli dosa batter, sunflower oil - to shallow fry, chaat masala powder. Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Soft Masala Dosa With Red Chutney Recipe, we will first make the potato masala filling
-1/2 idli dosa batter(3 cup)chaat masala powder(1/2 teaspoon)-/2 potato masala(1 cup)lahsun ki chutney (red garlic chutney) - as required - 2
Heat the oil in a heavy bottomed pan; add mustard seeds, urad dal, chana dal and allow it to roast until the dals turn slightly brown
- 3
Once browned, add in the ginger, onions, curry leaves, green chillies and asafoetida
onion - roughly chopped or sliced(1 cup)ginger - grated(1 teaspoon)green chillies - finely chopped(2)curry leaves - finely chopped(6)coriander (dhania) leaves - small bunch - 4
Saute for a few minutes until the onions turn soft
onion - roughly chopped or sliced(1 cup) - 5
At this stage add in the turmeric powder, salt and potatoes
chaat masala powder(1/2 teaspoon)-/2 potato masala(1 cup)potatoes (aloo) - boiled and coarsely mashed(2 cups)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 6
Stir well until all the ingredients are well combined
- 7
Cover the pan, turn the heat to low and simmer for a few minutes
- 8
Once done, turn off the heat
- 9
The filling is ready
- 10
Keep aside
- 11
Assembling The DosaThe next step is to assemble the dosa
-1/2 idli dosa batter(3 cup) - 12
Heat a dosa Tawa
-1/2 idli dosa batter(3 cup) - 13
Pour a small ladleful of dosa batter onto the Tawa and spread evenly with the back of the ladle to make a medium-sized dosa
-1/2 idli dosa batter(3 cup)coriander (dhania) leaves - small bunch - 14
Drizzle half a teaspoon of oil around the dosa and cook over low heat for few seconds
-1/2 idli dosa batter(3 cup) - 15
Spread a little red chutney all over the dosa and place some potato masala in the center of the dosa
-1/2 idli dosa batter(3 cup)chaat masala powder(1/2 teaspoon)-/2 potato masala(1 cup)lahsun ki chutney (red garlic chutney) - as required - 16
Continue to cook the dosa over low heat till the dosa turns little brown
-1/2 idli dosa batter(3 cup) - 17
Gently fold over one side and transfer the dosa to a serving plate
-1/2 idli dosa batter(3 cup) - 18
Serve Soft Masala Dosa With Red Chutney Recipe with South Indian Coconut Chutney and Mixed Vegetable Sambar for a light dinner or breakfast
-1/2 idli dosa batter(3 cup)chaat masala powder(1/2 teaspoon)-/2 potato masala(1 cup)lahsun ki chutney (red garlic chutney) - as required
Rate this recipe
