Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea
A vegetarian North Indian Recipes recipe with water, tea leaves, milk. Ready in 10 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Kesar Chai, add water into a saucepan, along with the saffron strands and allow it to come to a brisk boil
water(2 cups)saffron strands - or more(10) - 2
Once it begins to boil; add the tea leaves
tea leaves(1 teaspoon) - 3
Allow the tea leaves to simmer in the water for about a minute and turn off the heat
water(2 cups)tea leaves(1 teaspoon) - 4
Once you add the tea leaves, allow it to brew just a little to ensure the tea stays light and does not turn bitter
tea leaves(1 teaspoon) - 5
Stir in the milk into the chai and allow it to rest for a few seconds
milk(1/4 cup) - 6
Strain the Kesar chai into the cups and serve
- 7
Add a few more saffron strands to the top while serving, this will give a great look and also add to the taste and flavor of the chai
saffron strands - or more(10) - 8
Serve the Kesar chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea
A vegetarian North Indian Recipes recipe with water, tea leaves, milk. Ready in 10 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To begin making the Kesar Chai, add water into a saucepan, along with the saffron strands and allow it to come to a brisk boil
water(2 cups)saffron strands - or more(10) - 2
Once it begins to boil; add the tea leaves
tea leaves(1 teaspoon) - 3
Allow the tea leaves to simmer in the water for about a minute and turn off the heat
water(2 cups)tea leaves(1 teaspoon) - 4
Once you add the tea leaves, allow it to brew just a little to ensure the tea stays light and does not turn bitter
tea leaves(1 teaspoon) - 5
Stir in the milk into the chai and allow it to rest for a few seconds
milk(1/4 cup) - 6
Strain the Kesar chai into the cups and serve
- 7
Add a few more saffron strands to the top while serving, this will give a great look and also add to the taste and flavor of the chai
saffron strands - or more(10) - 8
Serve the Kesar chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack
Rate this recipe
:max_bytes(150000):strip_icc()/chicken-tikka-masala-for-the-grill-recipe-hero-2_1-cb493f49e30140efbffec162d5f2d1d7.JPG)
