Shredded Mutton With Caramelized Onions Recipe
A non-veg Indian recipe with mutton - boneless, onions - chopped, green chillies - paste. Ready in 1h, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To begin making the Shredded Mutton With Caramelized Onions recipe, in a pressure cooker add in the mutton pieces along with Water, salt and turmeric powder and cook for 8-10 whistles or till it is done
mutton - boneless(1/2 kg)onions - chopped(250 grams)salt - as neededwater - as neededturmeric powder (haldi)(1/4 teaspoon) - 2
Wait till the pressure gets released all by itself
- 3
Allow the mutton to cool down and then collect the mutton pieces in a blender and give it a quick pulse, it should resemble thin threads
mutton - boneless(1/2 kg) - 4
Heat coconut oil in a pan and add in the onions
onions - chopped(250 grams)tablespoons coconut oil(2) - 5
Cook till the onions are completely caramelized it may take time but this what brings the real taste of the dish
onions - chopped(250 grams) - 6
Add in the green chilli paste, ginger garlic paste and salt
green chillies - paste(7)tablespoons ginger garlic paste - adjustable(2)salt - as needed - 7
Add in the pulsed mutton threads now and mix well for another 15 mins in a very low flame and switch off the flame
mutton - boneless(1/2 kg) - 8
Serve Shredded Mutton With Caramelized Onions with Burani Raita and Whole Wheat Lachha Paratha for a weekday meal
mutton - boneless(1/2 kg)onions - chopped(250 grams)
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Shredded Mutton With Caramelized Onions Recipe
A non-veg Indian recipe with mutton - boneless, onions - chopped, green chillies - paste. Ready in 1h, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making the Shredded Mutton With Caramelized Onions recipe, in a pressure cooker add in the mutton pieces along with Water, salt and turmeric powder and cook for 8-10 whistles or till it is done
mutton - boneless(1/2 kg)onions - chopped(250 grams)salt - as neededwater - as neededturmeric powder (haldi)(1/4 teaspoon) - 2
Wait till the pressure gets released all by itself
- 3
Allow the mutton to cool down and then collect the mutton pieces in a blender and give it a quick pulse, it should resemble thin threads
mutton - boneless(1/2 kg) - 4
Heat coconut oil in a pan and add in the onions
onions - chopped(250 grams)tablespoons coconut oil(2) - 5
Cook till the onions are completely caramelized it may take time but this what brings the real taste of the dish
onions - chopped(250 grams) - 6
Add in the green chilli paste, ginger garlic paste and salt
green chillies - paste(7)tablespoons ginger garlic paste - adjustable(2)salt - as needed - 7
Add in the pulsed mutton threads now and mix well for another 15 mins in a very low flame and switch off the flame
mutton - boneless(1/2 kg) - 8
Serve Shredded Mutton With Caramelized Onions with Burani Raita and Whole Wheat Lachha Paratha for a weekday meal
mutton - boneless(1/2 kg)onions - chopped(250 grams)
Rate this recipe
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