Moong Sprouts And Sweet Potato Cutlet Recipe
A vegetarian Indian recipe with green moong sprouts, sweet potato - boiled mashed, tablespoons instant oats (oatmeal). Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To begin making the Moong Sprouts And Sweet Potato Cutlet Recipe, first blend together the moong sprouts in a mixer to make a coarse paste
green moong sprouts(1/2 cup)sweet potato - boiled mashed(1 cup)teaspoons ginger garlic paste(1) - 2
Do not use too much water, or it will get runny
- 3
Put the ground moong sprouts in a mixing bowl
green moong sprouts(1/2 cup) - 4
Add to it all the other ingredients and mix well
- 5
Set it aside for 15 minutes
- 6
Meanwhile place a kadai on the heat, add enough oil to it, depending on whether you are shallow or deep frying it
sunflower oil - for deep/shallow frying - 7
Shape the cutlet mixture into small tikki like cutlets and shallow/deep fry until golden on both sides
- 8
Serve hot along with Green Chutney and tomato ketchup for a delicious tea time snack
green moong sprouts(1/2 cup)
Rate this recipe
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Moong Sprouts And Sweet Potato Cutlet Recipe
A vegetarian Indian recipe with green moong sprouts, sweet potato - boiled mashed, tablespoons instant oats (oatmeal). Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
8 steps- 1
To begin making the Moong Sprouts And Sweet Potato Cutlet Recipe, first blend together the moong sprouts in a mixer to make a coarse paste
green moong sprouts(1/2 cup)sweet potato - boiled mashed(1 cup)teaspoons ginger garlic paste(1) - 2
Do not use too much water, or it will get runny
- 3
Put the ground moong sprouts in a mixing bowl
green moong sprouts(1/2 cup) - 4
Add to it all the other ingredients and mix well
- 5
Set it aside for 15 minutes
- 6
Meanwhile place a kadai on the heat, add enough oil to it, depending on whether you are shallow or deep frying it
sunflower oil - for deep/shallow frying - 7
Shape the cutlet mixture into small tikki like cutlets and shallow/deep fry until golden on both sides
- 8
Serve hot along with Green Chutney and tomato ketchup for a delicious tea time snack
green moong sprouts(1/2 cup)
Rate this recipe
