What2Eat
Badam Milk Recipe - Almond Milk
IndianSide DishVegetarian

Badam Milk Recipe - Almond Milk

A vegetarian Indian recipe with almond milk (badam milk) - soaked, liter milk, sugar. Ready in 35 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
375kcal
Estimated Cost
125-275
Carbs38g
Protein16g
Fats18g
Servings Scaler
4

Instructions

5 steps
  1. 1

    To begin making the Badam Milk recipe, remove the skin of the soaked almonds and slice the almonds or grind them into a paste

    almond milk (badam milk) - soaked(1 cup)liter milk(1)
  2. 2

    In a large pan, add the milk and bring to a boil

    almond milk (badam milk) - soaked(1 cup)liter milk(1)
  3. 3

    When it comes to boil, add almonds, cardamom, sugar and saffron and cook till the milk is slightly thickened

    almond milk (badam milk) - soaked(1 cup)liter milk(1)sugar(1 cup)cardamom (elaichi) pods/seeds - crushed(2)saffron strands(1 teaspoon)
  4. 4

    Serve warm or serve chilled, it tastes fantastic in both ways

  5. 5

    Serve Badam Milk during breakfast or in the evenings along with Aloo Poha to your kids and family members

    almond milk (badam milk) - soaked(1 cup)liter milk(1)

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