Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe)
A vegetarian Chinese recipe with rice noodles (flat), broccoli - cut into florets, carrot (gajjar) - sliced roundels. Ready in 45 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Instructions
6 steps- 1
We begin making the Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) by boiling the noodle in a sauce pan with water, add a pinch of salt, Once it starts boiling add the dried flat noodles and let it cook for 15 minutes
rice noodles (flat)(500 grams)inch lemongrass - sliced(1)soy sauce(2 tablespoon)red chilli sauce(1 teaspoon)salt - to taste - 2
Cook the noodle till it is Al dante (half cooked), strain the noodles and make sure you keep the water in which the noodles was cooked
rice noodles (flat)(500 grams) - 3
Show the noodles under cold water to stop the cooking, add a drizzle of oil and toss the noodle and place it on a flat plate to keep it separated
rice noodles (flat)(500 grams)sunflower oil - for cooking - 4
Use the water that was cooked for noodles as base to your broth, pour it into a sauce pan, add soy, chili sauce, honey, lemon grass and all the vegetable and simmer it for 25 minutes till all the vegetables are cooked
rice noodles (flat)(500 grams)broccoli - cut into florets(1 cup)soy sauce(2 tablespoon)red chilli sauce(1 teaspoon)honey(1 teaspoon) - 5
Check for seasoning by adding salt and pepper, Once that is done you can add in the cooked noodle and simmer for another 2 minutes
salt - to tasteblack pepper powder - for seasoning - 6
Serve the Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) for a lunch meal
rice noodles (flat)(500 grams)
Rate this recipe
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Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe)
A vegetarian Chinese recipe with rice noodles (flat), broccoli - cut into florets, carrot (gajjar) - sliced roundels. Ready in 45 min, serves 4.
Curated byMei-Ling Chen🇨🇳
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Directions
6 steps- 1
We begin making the Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) by boiling the noodle in a sauce pan with water, add a pinch of salt, Once it starts boiling add the dried flat noodles and let it cook for 15 minutes
rice noodles (flat)(500 grams)inch lemongrass - sliced(1)soy sauce(2 tablespoon)red chilli sauce(1 teaspoon)salt - to taste - 2
Cook the noodle till it is Al dante (half cooked), strain the noodles and make sure you keep the water in which the noodles was cooked
rice noodles (flat)(500 grams) - 3
Show the noodles under cold water to stop the cooking, add a drizzle of oil and toss the noodle and place it on a flat plate to keep it separated
rice noodles (flat)(500 grams)sunflower oil - for cooking - 4
Use the water that was cooked for noodles as base to your broth, pour it into a sauce pan, add soy, chili sauce, honey, lemon grass and all the vegetable and simmer it for 25 minutes till all the vegetables are cooked
rice noodles (flat)(500 grams)broccoli - cut into florets(1 cup)soy sauce(2 tablespoon)red chilli sauce(1 teaspoon)honey(1 teaspoon) - 5
Check for seasoning by adding salt and pepper, Once that is done you can add in the cooked noodle and simmer for another 2 minutes
salt - to tasteblack pepper powder - for seasoning - 6
Serve the Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) for a lunch meal
rice noodles (flat)(500 grams)
Rate this recipe
