Chicken Schezwan Momo - Steamed Chicken Dumpling Recipe
A non-veg Chinese recipe with chicken - minced, carrot (gajjar) - finely minced, onion - finely minced. Ready in 50 min, serves 2.
Curated byMei-Ling Chen🇨🇳
Instructions
22 steps- 1
To begin making the Chicken Schezwan Momo Recipe, first let’s make the dough first
chicken - minced(100 grams)tablespoons schezwan sauce(2) - 2
To make the Momo doughIn a mixing bowl, add maida, salt and add water slowly and knead to form a medium stiff dough
salt - to tastesalt - to taste - 3
The dough should not be smooth and non sticky
- 4
Keep the momo dough covered for 2 hours before making Chicken Schezwan stuffing
chicken - minced(100 grams)tablespoons schezwan sauce(2) - 5
For the Chicken Schezwan StuffingHeat a pan with some oil, add ginger and garlic that finely chopped and saute till they soften
chicken - minced(100 grams)carrot (gajjar) - finely minced(1)onion - finely minced(1/2)green bell pepper (capsicum) - finely minced(1)inch ginger - finely minced(1)cloves garlic - finely minced(4)tablespoons schezwan sauce(2)stalk spring onion greens - finely minced(6) - 6
Add onions, and saute till they turn translucent
onion - finely minced(1/2)stalk spring onion greens - finely minced(6) - 7
Add in chopped carrot and bell peppers and give it a saute till they are cooked
carrot (gajjar) - finely minced(1)green bell pepper (capsicum) - finely minced(1)black pepper powder(1/2 teaspoon) - 8
Once the carrot and bell peppers are cooked you can add the minced chicken and give it a saute
chicken - minced(100 grams)carrot (gajjar) - finely minced(1)onion - finely minced(1/2)green bell pepper (capsicum) - finely minced(1)inch ginger - finely minced(1)cloves garlic - finely minced(4)black pepper powder(1/2 teaspoon)stalk spring onion greens - finely minced(6) - 9
Once the chicken and the vegetables are cooked, you can add in schezwan paste, black pepper powder and salt and give it a toss
chicken - minced(100 grams)green bell pepper (capsicum) - finely minced(1)tablespoons schezwan sauce(2)black pepper powder(1/2 teaspoon)salt - to tastesalt - to taste - 10
Cook the Chicken Schezwan stuffing mixture for another 5 minutes until all the flavors get well combined and switch off the heat
chicken - minced(100 grams)tablespoons schezwan sauce(2) - 11
Allow the momo stuffing mixture to cool completely
- 12
To make the Chicken Schezwan MomoTake a bamboo dimsum maker, or the regular idli steamer and fill it with water and heat it over a medium heat
chicken - minced(100 grams)tablespoons schezwan sauce(2) - 13
Divide the momo dough into equal portions, to the size of a lemon
- 14
Take each ball and start rolling it out on a surface
- 15
Roll out the dough as thin so that the outer layer of the momo is thin and delicate
- 16
In every flatten dough leaf, add 1 tablespoon of the Chicken Schezwan filling and fold the edges to semi circles and start pleating to give a nice characteristic pleats
chicken - minced(100 grams)tablespoons schezwan sauce(2) - 17
Do the same with all the rest of the dough and filling
- 18
Keep the completed Chicken Schezwan momos under a moist cloth to prevent drying
chicken - minced(100 grams)tablespoons schezwan sauce(2) - 19
Grease the steamer with oil or place butter paper before placing Chicken Schezwan momo from prevent sticking
chicken - minced(100 grams)tablespoons schezwan sauce(2) - 20
If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water start boiling put momo filled bamboo steamer on it
- 21
Steam the Chicken Schezwan momo for 10 - 15 minutes
chicken - minced(100 grams)tablespoons schezwan sauce(2) - 22
Serve the Chicken Schezwan Momo as a starter before a Chinese meal like American Chop Suey , Chilli Coriander Fried Rice Recipe and Chicken Manchurian Recipe (Gravy) by the side for your sunday lunch
chicken - minced(100 grams)tablespoons schezwan sauce(2)
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Chicken Schezwan Momo - Steamed Chicken Dumpling Recipe
A non-veg Chinese recipe with chicken - minced, carrot (gajjar) - finely minced, onion - finely minced. Ready in 50 min, serves 2.
Curated byMei-Ling Chen🇨🇳
Estimated Nutrition Highlights
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Directions
22 steps- 1
To begin making the Chicken Schezwan Momo Recipe, first let’s make the dough first
chicken - minced(100 grams)tablespoons schezwan sauce(2) - 2
To make the Momo doughIn a mixing bowl, add maida, salt and add water slowly and knead to form a medium stiff dough
salt - to tastesalt - to taste - 3
The dough should not be smooth and non sticky
- 4
Keep the momo dough covered for 2 hours before making Chicken Schezwan stuffing
chicken - minced(100 grams)tablespoons schezwan sauce(2) - 5
For the Chicken Schezwan StuffingHeat a pan with some oil, add ginger and garlic that finely chopped and saute till they soften
chicken - minced(100 grams)carrot (gajjar) - finely minced(1)onion - finely minced(1/2)green bell pepper (capsicum) - finely minced(1)inch ginger - finely minced(1)cloves garlic - finely minced(4)tablespoons schezwan sauce(2)stalk spring onion greens - finely minced(6) - 6
Add onions, and saute till they turn translucent
onion - finely minced(1/2)stalk spring onion greens - finely minced(6) - 7
Add in chopped carrot and bell peppers and give it a saute till they are cooked
carrot (gajjar) - finely minced(1)green bell pepper (capsicum) - finely minced(1)black pepper powder(1/2 teaspoon) - 8
Once the carrot and bell peppers are cooked you can add the minced chicken and give it a saute
chicken - minced(100 grams)carrot (gajjar) - finely minced(1)onion - finely minced(1/2)green bell pepper (capsicum) - finely minced(1)inch ginger - finely minced(1)cloves garlic - finely minced(4)black pepper powder(1/2 teaspoon)stalk spring onion greens - finely minced(6) - 9
Once the chicken and the vegetables are cooked, you can add in schezwan paste, black pepper powder and salt and give it a toss
chicken - minced(100 grams)green bell pepper (capsicum) - finely minced(1)tablespoons schezwan sauce(2)black pepper powder(1/2 teaspoon)salt - to tastesalt - to taste - 10
Cook the Chicken Schezwan stuffing mixture for another 5 minutes until all the flavors get well combined and switch off the heat
chicken - minced(100 grams)tablespoons schezwan sauce(2) - 11
Allow the momo stuffing mixture to cool completely
- 12
To make the Chicken Schezwan MomoTake a bamboo dimsum maker, or the regular idli steamer and fill it with water and heat it over a medium heat
chicken - minced(100 grams)tablespoons schezwan sauce(2) - 13
Divide the momo dough into equal portions, to the size of a lemon
- 14
Take each ball and start rolling it out on a surface
- 15
Roll out the dough as thin so that the outer layer of the momo is thin and delicate
- 16
In every flatten dough leaf, add 1 tablespoon of the Chicken Schezwan filling and fold the edges to semi circles and start pleating to give a nice characteristic pleats
chicken - minced(100 grams)tablespoons schezwan sauce(2) - 17
Do the same with all the rest of the dough and filling
- 18
Keep the completed Chicken Schezwan momos under a moist cloth to prevent drying
chicken - minced(100 grams)tablespoons schezwan sauce(2) - 19
Grease the steamer with oil or place butter paper before placing Chicken Schezwan momo from prevent sticking
chicken - minced(100 grams)tablespoons schezwan sauce(2) - 20
If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water start boiling put momo filled bamboo steamer on it
- 21
Steam the Chicken Schezwan momo for 10 - 15 minutes
chicken - minced(100 grams)tablespoons schezwan sauce(2) - 22
Serve the Chicken Schezwan Momo as a starter before a Chinese meal like American Chop Suey , Chilli Coriander Fried Rice Recipe and Chicken Manchurian Recipe (Gravy) by the side for your sunday lunch
chicken - minced(100 grams)tablespoons schezwan sauce(2)
Rate this recipe
