ChineseMain CourseVegetarian

Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe

Name: Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 5 tablespoon homemade hoisin sauce; 1 tablespoon corn flour; water - as required; 200 grams tofu - cubed; 200 grams button mushrooms - quartered; 2 cloves garlic - finely chopped; 1 inch ginger - finely chopped; 1/2 teaspoon red chilli flakes; 2 sprig spring onion (bulb & greens)

A vegetarian Chinese recipe with homemade hoisin sauce, corn flour, water - as required. Ready in 40 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs58g

Protein32g

Fats17g

Servings Scaler

Instructions

7 steps

1
We begin making the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe by making the sauce first for that please check our Homemade Hoisin Sauce Recipe
homemade hoisin sauce(5 tablespoon)tofu - cubed(200 grams)
2
Then heat a flat skillet with oil, add ginger and garlic
cloves garlic - finely chopped(2)inch ginger - finely chopped(1)
3
Sauté the mushroom for few seconds till it is cooked
4
Then add the tofu and stir fry till it has a charred color
tofu - cubed(200 grams)
5
Mix the sauce with cornstarch and water (1 cup) and keep it ready, gradually add the mixture on to the pan and give it a stir
homemade hoisin sauce(5 tablespoon)corn flour(1 tablespoon)water - as required
6
Keep mixing till it thickens
7
Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice
homemade hoisin sauce(5 tablespoon)tofu - cubed(200 grams)

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Recipe Source: archanaskitchen.com

ChineseMain CourseVegetarian

Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe

A vegetarian Chinese recipe with homemade hoisin sauce, corn flour, water - as required. Ready in 40 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Cook Time40 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

58g(45%)

Protein

32g(25%)

Fats

17g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

7 steps

1
We begin making the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe by making the sauce first for that please check our Homemade Hoisin Sauce Recipe
homemade hoisin sauce(5 tablespoon)tofu - cubed(200 grams)
2
Then heat a flat skillet with oil, add ginger and garlic
cloves garlic - finely chopped(2)inch ginger - finely chopped(1)
3
Sauté the mushroom for few seconds till it is cooked
4
Then add the tofu and stir fry till it has a charred color
tofu - cubed(200 grams)
5
Mix the sauce with cornstarch and water (1 cup) and keep it ready, gradually add the mixture on to the pan and give it a stir
homemade hoisin sauce(5 tablespoon)corn flour(1 tablespoon)water - as required
6
Keep mixing till it thickens
7
Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice
homemade hoisin sauce(5 tablespoon)tofu - cubed(200 grams)