Shakshuka With Spinach & Feta Cheese Recipe
A eggetarian African recipe with tablespoons extra virgin olive oil, onion - finely chopped, red bell pepper (capsicum) - finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Shakshuka With Spinach & Feta Cheese Recipe we first have to get all the set of ingredients ready
spinach - roughly chopped(250 grams)feta cheese(50 grams) - 2
Have the tomato puree ready and some tomatoes, blanched and chopped roughly
onion - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)pickled jalapenos - finely chopped(1)spinach - roughly chopped(250 grams)homemade tomato puree(1/2 cup)tomatoes - blanched and roughly chopped(5) - 3
Preheat the oven to 180 C
- 4
Heat oil in a cast iron pan
- 5
Add the onions, garlic, chopped red bell peppers and sauté over medium heat until soft and tender
onion - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)cloves garlic - grated(3)pickled jalapenos - finely chopped(1)spinach - roughly chopped(250 grams)tomatoes - blanched and roughly chopped(5)salt and pepper - to taste - 6
Add in the jalapenos and spinach and cook for another couple of minutes until the spinach wilts down
pickled jalapenos - finely chopped(1)spinach - roughly chopped(250 grams) - 7
Finally stir in the tomato puree, along with the chopped tomatoes, bay leaf, salt, sugar, red chilli, paprika, cumin powder and cook them all together for another 5 to 10 minutes until the spicy tomato sauce has slightly thickened
onion - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)pickled jalapenos - finely chopped(1)spinach - roughly chopped(250 grams)homemade tomato puree(1/2 cup)tomatoes - blanched and roughly chopped(5)bay leaf (tej patta)(1)cumin powder (jeera) - roasted(1 teaspoon)red chilli powder - or roasted paprika(1 teaspoon)salt and pepper - to tastesugar(1 teaspoon) - 8
At this stage, stir in the feta cheese, check the salt and spices and adjust to suit your taste
salt and pepper - to tastefeta cheese(50 grams) - 9
Remember feta already has a lot of salt in it
salt and pepper - to tastefeta cheese(50 grams) - 10
Finally, crack the eggs into the tomato mixture and space them out evenly
homemade tomato puree(1/2 cup)whole eggs(4) - 11
Place the Shakshuka into the oven and bake until the eggs are just about set and cooked from the top
whole eggs(4) - 12
This would take about 5 to 7 minutes
- 13
Once done, remove from the oven, sprinkle the chopped coriander leaves on the top and serve it along with a hot sauce
onion - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)pickled jalapenos - finely chopped(1)spinach - roughly chopped(250 grams)tomatoes - blanched and roughly chopped(5)coriander (dhania) leaves - small bunch(1) - 14
Serve the Shakshuka With Spinach And Feta Cheese along with whole grains like couscous or a steamed millet, and a side of Rustic Rosemary Garlic Zucchini Bread to make it a complete meal by itself
cloves garlic - grated(3)spinach - roughly chopped(250 grams)feta cheese(50 grams)whole eggs(4)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Shakshuka With Spinach & Feta Cheese Recipe
A eggetarian African recipe with tablespoons extra virgin olive oil, onion - finely chopped, red bell pepper (capsicum) - finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To begin making the Shakshuka With Spinach & Feta Cheese Recipe we first have to get all the set of ingredients ready
spinach - roughly chopped(250 grams)feta cheese(50 grams) - 2
Have the tomato puree ready and some tomatoes, blanched and chopped roughly
onion - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)pickled jalapenos - finely chopped(1)spinach - roughly chopped(250 grams)homemade tomato puree(1/2 cup)tomatoes - blanched and roughly chopped(5) - 3
Preheat the oven to 180 C
- 4
Heat oil in a cast iron pan
- 5
Add the onions, garlic, chopped red bell peppers and sauté over medium heat until soft and tender
onion - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)cloves garlic - grated(3)pickled jalapenos - finely chopped(1)spinach - roughly chopped(250 grams)tomatoes - blanched and roughly chopped(5)salt and pepper - to taste - 6
Add in the jalapenos and spinach and cook for another couple of minutes until the spinach wilts down
pickled jalapenos - finely chopped(1)spinach - roughly chopped(250 grams) - 7
Finally stir in the tomato puree, along with the chopped tomatoes, bay leaf, salt, sugar, red chilli, paprika, cumin powder and cook them all together for another 5 to 10 minutes until the spicy tomato sauce has slightly thickened
onion - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)pickled jalapenos - finely chopped(1)spinach - roughly chopped(250 grams)homemade tomato puree(1/2 cup)tomatoes - blanched and roughly chopped(5)bay leaf (tej patta)(1)cumin powder (jeera) - roasted(1 teaspoon)red chilli powder - or roasted paprika(1 teaspoon)salt and pepper - to tastesugar(1 teaspoon) - 8
At this stage, stir in the feta cheese, check the salt and spices and adjust to suit your taste
salt and pepper - to tastefeta cheese(50 grams) - 9
Remember feta already has a lot of salt in it
salt and pepper - to tastefeta cheese(50 grams) - 10
Finally, crack the eggs into the tomato mixture and space them out evenly
homemade tomato puree(1/2 cup)whole eggs(4) - 11
Place the Shakshuka into the oven and bake until the eggs are just about set and cooked from the top
whole eggs(4) - 12
This would take about 5 to 7 minutes
- 13
Once done, remove from the oven, sprinkle the chopped coriander leaves on the top and serve it along with a hot sauce
onion - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)pickled jalapenos - finely chopped(1)spinach - roughly chopped(250 grams)tomatoes - blanched and roughly chopped(5)coriander (dhania) leaves - small bunch(1) - 14
Serve the Shakshuka With Spinach And Feta Cheese along with whole grains like couscous or a steamed millet, and a side of Rustic Rosemary Garlic Zucchini Bread to make it a complete meal by itself
cloves garlic - grated(3)spinach - roughly chopped(250 grams)feta cheese(50 grams)whole eggs(4)
Rate this recipe
You might also like · African
Moroccan Chickpeas Curry with Quinoa and Coriander Curd Recipe
⏱️ 55 min
Ras El Hanout Recipe (Moroccan Spice Powder)
⏱️ 35 min
Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing
⏱️ 65 min
Moroccan Spiced Millet And Lentil Salad Recipe
⏱️ 30 min
Vegetable Tagine Recipe
⏱️ 70 min
Spicy Moroccan Rice With Chicken Recipe
⏱️ 50 min