AfricanDinnerVegetarian

Vegetable Tagine Recipe

Name: Vegetable Tagine Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Cuisine: African
Ingredients: 2 carrots (gajjar); 2 potatoes (aloo); 2 parsnip; 2 leek; 2 red onion; 2 tablespoons extra virgin olive oil; salt - to taste; 10 prunes; mint leaves (pudina) - few for ganish; 2 onion; 5 cloves garlic; 2 inch ginger; 1 tablespoon honey; 1 tablespoon cumin powder (jeera); 1 tablespoon paprika powder; 1 tablespoon kashmiri red chilli powder; 1 teaspoon turmeric powder (haldi); 1 tablespoon lemon juice; 5 tablespoons extra virgin olive oil; 1/2 cup coriander (dhania) leaves

A vegetarian African recipe with carrots (gajjar), potatoes (aloo), parsnip. Ready in 1h 10m, serves 8.

Curated byKavya Sharma🇮🇳

Calories

900kcal

Estimated Cost

₹500-650

Carbs108g

Protein36g

Fats36g

Servings Scaler

Instructions

14 steps

1
To begin making the Vegetable Tagine recipe, we will first get started with the chermoula paste
2
To make the chermoula paste add all the ingredients mentions in the list into a blender and blend into smooth paste
3
Keep aside
4
Heat oven to 150 degree centigrade
5
Grease a baking casserole with olive oil
tablespoons extra virgin olive oil(2)tablespoons extra virgin olive oil(5)
6
Chop all vegetables roughly into chunks
7
Pour the remaining olive oil over the vegetables along with salt and mix well
tablespoons extra virgin olive oil(2)salt - to tastetablespoons extra virgin olive oil(5)
8
Transfer the vegetables onto the casserole and place it in the over for about 7 to 10 minutes or until the vegetables or browned
9
Add the chermoula paste mix well
10
Add prunes and water, mix and place it back into the oven
prunes(10)
11
Cook for about 45 to 55 minutes until all vegetables and spics comes together
12
Once done and the desired consistency is reached, remove from oven
13
Sprinkle mint leaves and serve it with couscous
mint leaves (pudina) - few for ganishcoriander (dhania) leaves(1/2 cup)
14
Serve Vegetable Tagine on its own for a weekend dinner with a glass of chilled wine

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Recipe Source: archanaskitchen.com

AfricanDinnerVegetarian

Vegetable Tagine Recipe

A vegetarian African recipe with carrots (gajjar), potatoes (aloo), parsnip. Ready in 1h 10m, serves 8.

Curated byKavya Sharma🇮🇳

Cook Time1h 10m

Calories

900kcal

Est. Cost₹500-₹650

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

108g(48%)

Protein

36g(16%)

Fats

36g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

14 steps

1
To begin making the Vegetable Tagine recipe, we will first get started with the chermoula paste
2
To make the chermoula paste add all the ingredients mentions in the list into a blender and blend into smooth paste
3
Keep aside
4
Heat oven to 150 degree centigrade
5
Grease a baking casserole with olive oil
tablespoons extra virgin olive oil(2)tablespoons extra virgin olive oil(5)
6
Chop all vegetables roughly into chunks
7
Pour the remaining olive oil over the vegetables along with salt and mix well
tablespoons extra virgin olive oil(2)salt - to tastetablespoons extra virgin olive oil(5)
8
Transfer the vegetables onto the casserole and place it in the over for about 7 to 10 minutes or until the vegetables or browned
9
Add the chermoula paste mix well
10
Add prunes and water, mix and place it back into the oven
prunes(10)
11
Cook for about 45 to 55 minutes until all vegetables and spics comes together
12
Once done and the desired consistency is reached, remove from oven
13
Sprinkle mint leaves and serve it with couscous
mint leaves (pudina) - few for ganishcoriander (dhania) leaves(1/2 cup)
14
Serve Vegetable Tagine on its own for a weekend dinner with a glass of chilled wine