Spicy Moroccan Eggs Recipe
A eggetarian African recipe with teaspoons extra virgin olive oil, onion - chopped or thinly sliced, cloves garlic - finely chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To prepare Spicy Moroccan Eggs Recipe, heat the oil in a skillet or omelette pan, and saute the onion and garlic for about 5-6 mins or till it turns golden
onion - chopped or thinly sliced(1)cloves garlic - finely chopped(3)whole eggs - (adjust number to size of pan)(3) - 2
Add the harissa paste and coriander powder and mix well
harissa paste(1 tablespoon)coriander powder (dhania)(1 tablespoon)tablespoons coriander (dhania) leaves - chopped(2) - 3
Add in the vegetable stock and mashed chickpeas and stir well
vegetable stock(1 cup) - 4
Cover the lid, simmer and cook for 5 mins
- 5
Add the chopped tomatoes and bell pepper into the pan, mix well and cook for another 10 mins until the tomatoes are soft and mushy
onion - chopped or thinly sliced(1)cloves garlic - finely chopped(3)tomatoes - fine chopped(2 cups)yellow bell pepper (capsicum) - finely sliced(1/2 cup)tablespoons coriander (dhania) leaves - chopped(2)salt and pepper - to taste - 6
Fold in the spinach into the pan and mix well such that everything incorporates well
spinach leaves (palak) - a bunch - 7
Season with some salt and grounded black pepper and add chopped coriander leaves and mix well
onion - chopped or thinly sliced(1)cloves garlic - finely chopped(3)coriander powder (dhania)(1 tablespoon)tomatoes - fine chopped(2 cups)yellow bell pepper (capsicum) - finely sliced(1/2 cup)spinach leaves (palak) - a bunchtablespoons coriander (dhania) leaves - chopped(2)salt and pepper - to taste - 8
Make 2 to 4 hollows/dents (depending on the size of the skillet and eggs used) in the mixture and break in the eggs
whole eggs - (adjust number to size of pan)(3) - 9
Cover and cook for another 2 mins till the eggs are nicely poached
whole eggs - (adjust number to size of pan)(3) - 10
Take off the pan from heat and allow to settle for a minute
- 11
Garnish with some more fresh coriander and serve Spicy Moroccan Eggs Recipe hot with Roti Gambang or Focaccia
coriander powder (dhania)(1 tablespoon)tablespoons coriander (dhania) leaves - chopped(2)whole eggs - (adjust number to size of pan)(3)
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Spicy Moroccan Eggs Recipe
A eggetarian African recipe with teaspoons extra virgin olive oil, onion - chopped or thinly sliced, cloves garlic - finely chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To prepare Spicy Moroccan Eggs Recipe, heat the oil in a skillet or omelette pan, and saute the onion and garlic for about 5-6 mins or till it turns golden
onion - chopped or thinly sliced(1)cloves garlic - finely chopped(3)whole eggs - (adjust number to size of pan)(3) - 2
Add the harissa paste and coriander powder and mix well
harissa paste(1 tablespoon)coriander powder (dhania)(1 tablespoon)tablespoons coriander (dhania) leaves - chopped(2) - 3
Add in the vegetable stock and mashed chickpeas and stir well
vegetable stock(1 cup) - 4
Cover the lid, simmer and cook for 5 mins
- 5
Add the chopped tomatoes and bell pepper into the pan, mix well and cook for another 10 mins until the tomatoes are soft and mushy
onion - chopped or thinly sliced(1)cloves garlic - finely chopped(3)tomatoes - fine chopped(2 cups)yellow bell pepper (capsicum) - finely sliced(1/2 cup)tablespoons coriander (dhania) leaves - chopped(2)salt and pepper - to taste - 6
Fold in the spinach into the pan and mix well such that everything incorporates well
spinach leaves (palak) - a bunch - 7
Season with some salt and grounded black pepper and add chopped coriander leaves and mix well
onion - chopped or thinly sliced(1)cloves garlic - finely chopped(3)coriander powder (dhania)(1 tablespoon)tomatoes - fine chopped(2 cups)yellow bell pepper (capsicum) - finely sliced(1/2 cup)spinach leaves (palak) - a bunchtablespoons coriander (dhania) leaves - chopped(2)salt and pepper - to taste - 8
Make 2 to 4 hollows/dents (depending on the size of the skillet and eggs used) in the mixture and break in the eggs
whole eggs - (adjust number to size of pan)(3) - 9
Cover and cook for another 2 mins till the eggs are nicely poached
whole eggs - (adjust number to size of pan)(3) - 10
Take off the pan from heat and allow to settle for a minute
- 11
Garnish with some more fresh coriander and serve Spicy Moroccan Eggs Recipe hot with Roti Gambang or Focaccia
coriander powder (dhania)(1 tablespoon)tablespoons coriander (dhania) leaves - chopped(2)whole eggs - (adjust number to size of pan)(3)
Rate this recipe
