Semolina Vegetable Chilla Recipe
A vegetarian Indian recipe with -/2 sooji (semolina/ rava), whole wheat flour, water. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To begin making the Semolina Vegetable Chila recipe, In a bowl, make a batter of semolina, curd, and water by mixing them together
water(1/2 cup)curd (dahi / yogurt)(1 cup) - 2
Add Wheat flour too
whole wheat flour(1/2 cup) - 3
The consistency of the batter should not be runny, neither it should be too thick
- 4
Let the batter rest for at least 20-25 minutes
- 5
Now in the mixture add all the vegetables, salt and pepper
green bell pepper (capsicum) - grated(1/4 cup)black pepper powder(1/2 teaspoon)salt - to taste - 6
If after adding vegetables the batter becomes thick then add a little water or curd
water(1/2 cup)curd (dahi / yogurt)(1 cup) - 7
Now take a non-stick pan and put it on low medium flame
- 8
Brush it with little olive oil
extra virgin olive oil(1 teaspoon) - 9
Once the pan is hot, pour a big ladle of mixture and spread it evenly on the pan
- 10
It should be thin like a pancake
- 11
Put the lid on and let the chila gets cooked in steam on low flame for 5-7 minutes
- 12
Once a while flip the chila, so that both sides get cooked evenly and yellowish golden in colour
- 13
Make rest of the chilas in a similar way
- 14
Serve Semolina Vegetable Chila along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice for your breakfast or as a tea time snack
tomato - finely chopped(1)
Rate this recipe
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Semolina Vegetable Chilla Recipe
A vegetarian Indian recipe with -/2 sooji (semolina/ rava), whole wheat flour, water. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Semolina Vegetable Chila recipe, In a bowl, make a batter of semolina, curd, and water by mixing them together
water(1/2 cup)curd (dahi / yogurt)(1 cup) - 2
Add Wheat flour too
whole wheat flour(1/2 cup) - 3
The consistency of the batter should not be runny, neither it should be too thick
- 4
Let the batter rest for at least 20-25 minutes
- 5
Now in the mixture add all the vegetables, salt and pepper
green bell pepper (capsicum) - grated(1/4 cup)black pepper powder(1/2 teaspoon)salt - to taste - 6
If after adding vegetables the batter becomes thick then add a little water or curd
water(1/2 cup)curd (dahi / yogurt)(1 cup) - 7
Now take a non-stick pan and put it on low medium flame
- 8
Brush it with little olive oil
extra virgin olive oil(1 teaspoon) - 9
Once the pan is hot, pour a big ladle of mixture and spread it evenly on the pan
- 10
It should be thin like a pancake
- 11
Put the lid on and let the chila gets cooked in steam on low flame for 5-7 minutes
- 12
Once a while flip the chila, so that both sides get cooked evenly and yellowish golden in colour
- 13
Make rest of the chilas in a similar way
- 14
Serve Semolina Vegetable Chila along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice for your breakfast or as a tea time snack
tomato - finely chopped(1)
Rate this recipe
