IndianLunchVegetarian

Aromatic Vegetable Pulao Recipe

Name: Aromatic Vegetable Pulao Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups rice; 4 tablespoons sunflower oil; 1 onion - chopped; 1 tomato - chopped; 1 tablespoon ginger garlic paste; 1/4 teaspoon red chilli powder; 1/4 cup carrots (gajjar) - chopped; 1/4 cup green peas (matar) - steamed; 1/4 cup green bell pepper (capsicum) - chopped; 1/4 cup potato (aloo) - cut into small cubes; 2 cardamom (elaichi) pods/seeds; 2 cloves (laung); 1 teaspoon garam masala powder; 1 star anise; 1 inch cinnamon stick (dalchini); coriander (dhania) leaves - a small bunch finely chopped; mint leaves (pudina) - a few sprigs finely chopped; salt - to taste

A vegetarian Indian recipe with rice, tablespoons sunflower oil, onion - chopped. Ready in 50 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

830kcal

Estimated Cost

₹450-600

Carbs85g

Protein35g

Fats39g

Servings Scaler

Instructions

12 steps

1
To begin making the Aromatic Vegetable Pulao recipe, wash and soak rice for at least 30 minutes
rice(2 cups)
2
Drain the water and keep it aside
3
Heat oil in a sauce pan and add onions, whole spices and cook until the onion turns golden brown
onion - chopped(1)
4
Meanwhile add 4 cups of water in a different saucepan and bring it to rolling boil
5
Add ginger garlic paste and tomatoes with the onions and whole spices
onion - chopped(1)tomato - chopped(1)ginger garlic paste(1 tablespoon)
6
Let it cook until the tomatoes are soft and mushy
tomato - chopped(1)
7
Once the tomatoes are soft, add all the remaining spices and veggies and cook for a minute
tomato - chopped(1)
8
After a minute, add the hot water to the veggies
9
Add the soaked rice into the pan and cover it with a lid
rice(2 cups)potato (aloo) - cut into small cubes(1/4 cup)
10
Let it cook till the rice is 3/4 cooked and the turn the flame to low heat
rice(2 cups)
11
Cook it for few more minutes till the rice is almost done and it is ready to be served
rice(2 cups)
12
Serve Aromatic Vegetable Pulao along with Burani Raita, Raw Mango Raita or any other raita of your choice

Rate this recipe

Ragi Badam Soup Recipe - Finger Millet Almond Soup With Vegetables

⏱️ 25 min

Lauki Ki Kheer (Recipe In Hindi)

⏱️ 35 min

Vellarikka Kosumalli Recipe- South Indian Style Cucumber Salad

⏱️ 15 min

Curry Patta Chaas Recipe

⏱️ 10 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

IndianLunchVegetarian

Aromatic Vegetable Pulao Recipe

A vegetarian Indian recipe with rice, tablespoons sunflower oil, onion - chopped. Ready in 50 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time50 min

Calories

830kcal

Est. Cost₹450-₹600

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

85g(41%)

Protein

35g(17%)

Fats

39g(42%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 18 COLLECTED

Directions

12 steps

1
To begin making the Aromatic Vegetable Pulao recipe, wash and soak rice for at least 30 minutes
rice(2 cups)
2
Drain the water and keep it aside
3
Heat oil in a sauce pan and add onions, whole spices and cook until the onion turns golden brown
onion - chopped(1)
4
Meanwhile add 4 cups of water in a different saucepan and bring it to rolling boil
5
Add ginger garlic paste and tomatoes with the onions and whole spices
onion - chopped(1)tomato - chopped(1)ginger garlic paste(1 tablespoon)
6
Let it cook until the tomatoes are soft and mushy
tomato - chopped(1)
7
Once the tomatoes are soft, add all the remaining spices and veggies and cook for a minute
tomato - chopped(1)
8
After a minute, add the hot water to the veggies
9
Add the soaked rice into the pan and cover it with a lid
rice(2 cups)potato (aloo) - cut into small cubes(1/4 cup)
10
Let it cook till the rice is 3/4 cooked and the turn the flame to low heat
rice(2 cups)
11
Cook it for few more minutes till the rice is almost done and it is ready to be served
rice(2 cups)
12
Serve Aromatic Vegetable Pulao along with Burani Raita, Raw Mango Raita or any other raita of your choice