What2Eat
Andey Ki Kheer Recipe - Egg White Kheer
IndianDessertEggetarian

Andey Ki Kheer Recipe - Egg White Kheer

A eggetarian Indian recipe with whole eggs, liter milk - unskimmed, sugar. Ready in 1h 40m, serves 4.

Curated byAarav Mehta🇮🇳

Calories
490kcal
Estimated Cost
₹150-300
Carbs60g
Protein22g
Fats18g
Servings Scaler
4

Instructions

25 steps
  1. 1

    To begin making Andey Ki Kheer (Egg White Kheer) Recipe, take a sauce pan and add milk and cardamom powder to it

    liter milk - unskimmed(2)cardamom powder (elaichi)(1/2 teaspoon)
  2. 2

    Boil it to reduce it to half its initial amount

  3. 3

    It takes 30 minutes at medium flame

  4. 4

    Meanwhile, separate the egg yolk from the eggs and keep aside

    whole eggs(3)
  5. 5

    Once the milk reduces to half, add all the chopped dry fruits like Almonds, Pistachios and Cashew nuts

    liter milk - unskimmed(2)dry fruits - a handful of dry fruits- (almonds
  6. 6

    Do not add Raisins at this point since it may sour the milk causing it to curdle

    liter milk - unskimmed(2)
  7. 7

    Add sugar and keep stirring till the sugar get completely dissolved

    sugar(2 cups)
  8. 8

    This may cause a thinning effect on milk

    liter milk - unskimmed(2)
  9. 9

    Hence, keep stirring and let the mixture boil again until reduced to a creamy consistency

  10. 10

    Once we add sugar the milk may get thin again, so keep stirring and boil the milk till it acquires a thick and creamy consistency

    liter milk - unskimmed(2)sugar(2 cups)
  11. 11

    Take the egg whites in a separate bowl beat it till frothy

  12. 12

    With the help of a spoon gradually add beaten egg white into the boiling milk in low flame, stirring

    liter milk - unskimmed(2)
  13. 13

    Beat the remaining egg white again to make froth

  14. 14

    Again with a spoon take the frothing egg white and add in the milk, stirring

    liter milk - unskimmed(2)
  15. 15

    Repeat the process till all the egg white is spooned into the saucepan

  16. 16

    The egg white froth appears like little dumplings in milk

    liter milk - unskimmed(2)
  17. 17

    Keep stirring

  18. 18

    Keep the flame low and let the dumplings cook well

  19. 19

    Allow the milk to cook till it becomes golden in color and gets a creamy texture

    liter milk - unskimmed(2)
  20. 20

    Now add Kewda water into it

    kewra water(1 teaspoon)
  21. 21

    This gives a royal aroma to kheer and eliminates the smell of eggs

    whole eggs(3)
  22. 22

    Now add in raisins and put off the flame

  23. 23

    Allow Andey Ki Kheer (Egg White Kheer) Recipe to cool down to room temperature

  24. 24

    Refrigerate it for a couple of hours to adore the chilled Andey Ki Kheer or enjoy it warm

  25. 25

    Serve Andey Ki Kheer as a dessert after your delicious meal of Palak Dal, Sev Tamatar Ki Sabzi and Tawa Paratha

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