Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge)
A gluten free Assamese recipe with rice - soaked for 2 hours, milk - boiled, -1/2 tablespoons jaggery - grated. Ready in 2h 45m, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To prepare Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge), wash and soak rice for a minimum of 2 hours
rice - soaked for 2 hours(1 cup)tablespoons raisins - roasted in ghee(2) - 2
Drain water and spread the rice on a kitchen towel or clean cloth to soak the excess water
rice - soaked for 2 hours(1 cup) - 3
Change the kitchen towel and rub well till the moisture gets absorbed
- 4
Do this a couple of times till the rice is nicely dry
rice - soaked for 2 hours(1 cup) - 5
(doing less of this will increase the time taken to roast
- 6
You can also dry it under sun)Heat a nonstick kadai/shallow frying pan and dry roast rice over medium heat but stirring constantly
rice - soaked for 2 hours(1 cup) - 7
Roast till the rice is crisp and brownish in color
rice - soaked for 2 hours(1 cup) - 8
Keep aside to cool
- 9
In a grinder jar, add the roasted and cooled rice to grind to a coarse flour
rice - soaked for 2 hours(1 cup)tablespoons raisins - roasted in ghee(2) - 10
Collect the flour in an airtight jar and keep in a cool dry place for later use
- 11
Take 2-3 tablespoons of flour in a bowl and add milk or well whisked curd and stir well
milk - boiled(2 cups)-1/2 tablespoons jaggery - grated(3)tablespoons raisins - roasted in ghee(2) - 12
Add sugar or grated jaggery and again mix still it dissolves well
-1/2 tablespoons jaggery - grated(3) - 13
Add some ghee on top and garnish with some fried raisins
teaspoons ghee - (adjust)(2)tablespoons raisins - roasted in ghee(2) - 14
You can also drizzle some melted jaggery on top
-1/2 tablespoons jaggery - grated(3) - 15
Serve Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge) warm or cold as per your choice, for breakfast with almond flavoured milk
rice - soaked for 2 hours(1 cup)milk - boiled(2 cups)tablespoons raisins - roasted in ghee(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge)
A gluten free Assamese recipe with rice - soaked for 2 hours, milk - boiled, -1/2 tablespoons jaggery - grated. Ready in 2h 45m, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To prepare Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge), wash and soak rice for a minimum of 2 hours
rice - soaked for 2 hours(1 cup)tablespoons raisins - roasted in ghee(2) - 2
Drain water and spread the rice on a kitchen towel or clean cloth to soak the excess water
rice - soaked for 2 hours(1 cup) - 3
Change the kitchen towel and rub well till the moisture gets absorbed
- 4
Do this a couple of times till the rice is nicely dry
rice - soaked for 2 hours(1 cup) - 5
(doing less of this will increase the time taken to roast
- 6
You can also dry it under sun)Heat a nonstick kadai/shallow frying pan and dry roast rice over medium heat but stirring constantly
rice - soaked for 2 hours(1 cup) - 7
Roast till the rice is crisp and brownish in color
rice - soaked for 2 hours(1 cup) - 8
Keep aside to cool
- 9
In a grinder jar, add the roasted and cooled rice to grind to a coarse flour
rice - soaked for 2 hours(1 cup)tablespoons raisins - roasted in ghee(2) - 10
Collect the flour in an airtight jar and keep in a cool dry place for later use
- 11
Take 2-3 tablespoons of flour in a bowl and add milk or well whisked curd and stir well
milk - boiled(2 cups)-1/2 tablespoons jaggery - grated(3)tablespoons raisins - roasted in ghee(2) - 12
Add sugar or grated jaggery and again mix still it dissolves well
-1/2 tablespoons jaggery - grated(3) - 13
Add some ghee on top and garnish with some fried raisins
teaspoons ghee - (adjust)(2)tablespoons raisins - roasted in ghee(2) - 14
You can also drizzle some melted jaggery on top
-1/2 tablespoons jaggery - grated(3) - 15
Serve Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge) warm or cold as per your choice, for breakfast with almond flavoured milk
rice - soaked for 2 hours(1 cup)milk - boiled(2 cups)tablespoons raisins - roasted in ghee(2)
Rate this recipe
You might also like · Assamese
Narikol Pitha Recipe - Sweetened Coconut Fritter
⏱️ 35 min
Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry)
⏱️ 35 min
Assamese Style Mohura Pitha Recipe - Sweet Rice Dumplings Recipe
⏱️ 35 min
Labra Assamese Chunky Mix Vegetables Recipe
⏱️ 60 min
Assamese Poita Bhat With Aloo Pitika Recipe
⏱️ 25 min
Assamese Sweet Kordoi Recipe
⏱️ 40 min