Sesame Kameer Good Ride (Orange Khair)
A vegetarian Assamese recipe with liter milk, tablespoons sugar, badam (almond) - soaked in water for an hour. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Assamese Komolar Kheer recipe, put the milk in a heavy sauce pan
liter milk(1) - 2
Bring the milk to boil and reduce heat to minimum
liter milk(1) - 3
Keep stirring with a wooden spoon from time to time
- 4
Soak the almond for a couple of hours and peel
badam (almond) - soaked in water for an hour(6) - 5
Chop or slice the almonds and the cashew nuts
tablespoons mixed nuts - chopped(2) - 6
When the milk starts to thicken add the dry fruits to the kheer
liter milk(1) - 7
Add sugar and keep stirring
tablespoons sugar(4) - 8
When the kheer is of desired consistency switch off the gas
- 9
Keep stirring for a while
- 10
Cool the kheer and cover
- 11
Just before serving add the chilled orange pulp
orange pulp(1/2 cup) - 12
Enjoy as a dessert after a meal
- 13
Serve Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sesame Kameer Good Ride (Orange Khair)
A vegetarian Assamese recipe with liter milk, tablespoons sugar, badam (almond) - soaked in water for an hour. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making the Assamese Komolar Kheer recipe, put the milk in a heavy sauce pan
liter milk(1) - 2
Bring the milk to boil and reduce heat to minimum
liter milk(1) - 3
Keep stirring with a wooden spoon from time to time
- 4
Soak the almond for a couple of hours and peel
badam (almond) - soaked in water for an hour(6) - 5
Chop or slice the almonds and the cashew nuts
tablespoons mixed nuts - chopped(2) - 6
When the milk starts to thicken add the dry fruits to the kheer
liter milk(1) - 7
Add sugar and keep stirring
tablespoons sugar(4) - 8
When the kheer is of desired consistency switch off the gas
- 9
Keep stirring for a while
- 10
Cool the kheer and cover
- 11
Just before serving add the chilled orange pulp
orange pulp(1/2 cup) - 12
Enjoy as a dessert after a meal
- 13
Serve Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan
Rate this recipe
You might also like · Assamese
Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge)
⏱️ 165 min
Assamese Saaru Maas Diya Adar Jhol Recipe - Fish In Ginger Gravy
⏱️ 30 min
Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe)
⏱️ 35 min
Handi Biryani Recipe With Chicken
⏱️ 70 min
Assamese Style Walking Catfish In Curry Leaf Gravy Recipe
⏱️ 40 min
Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters)
⏱️ 70 min