What2Eat
Sesame Kameer Good Ride (Orange Khair)
AssameseDessertVegetarian

Sesame Kameer Good Ride (Orange Khair)

A vegetarian Assamese recipe with liter milk, tablespoons sugar, badam (almond) - soaked in water for an hour. Ready in 20 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹125-275
Servings Scaler
2

Instructions

13 steps
  1. 1

    To begin making the Assamese Komolar Kheer recipe, put the milk in a heavy sauce pan

    liter milk(1)
  2. 2

    Bring the milk to boil and reduce heat to minimum

    liter milk(1)
  3. 3

    Keep stirring with a wooden spoon from time to time

  4. 4

    Soak the almond for a couple of hours and peel

    badam (almond) - soaked in water for an hour(6)
  5. 5

    Chop or slice the almonds and the cashew nuts

    tablespoons mixed nuts - chopped(2)
  6. 6

    When the milk starts to thicken add the dry fruits to the kheer

    liter milk(1)
  7. 7

    Add sugar and keep stirring

    tablespoons sugar(4)
  8. 8

    When the kheer is of desired consistency switch off the gas

  9. 9

    Keep stirring for a while

  10. 10

    Cool the kheer and cover

  11. 11

    Just before serving add the chilled orange pulp

    orange pulp(1/2 cup)
  12. 12

    Enjoy as a dessert after a meal

  13. 13

    Serve Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan

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