What2Eat
Assamese Fish Fried Rice (Recipe In Hindi)
AssameseDinnerHigh Protein

Assamese Fish Fried Rice (Recipe In Hindi)

A high protein Assamese recipe with rice - cook, fish - cut in half, onion - cut. Ready in 25 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
760kcal
Estimated Cost
₹400-550
Carbs99g
Protein46g
Fats20g
Servings Scaler
2

Instructions

13 steps
  1. 1

    To make Asamis fish fried rice, firstly wash and cut the fish into 1 inch

    rice - cook(2 cups)fish - cut in half(1 cup)inch ginger - chopped(1)carrot - cut into small(1 pieces)
  2. 2

    Now mix coriander powder, turmeric powder, cumin and ginger in a bowl

    coriander powder(1 tablespoon)turmeric powder(1 teaspoon)cumin powder(1 teaspoon)inch ginger - chopped(1)green coriander - chopped
  3. 3

    Now heat oil in a pan

  4. 4

    Add the spices prepared in the bowl and cook for 3 to 4 minutes

    rice - cook(2 cups)
  5. 5

    Now add fish and cook for 5 minutes on low flame

    rice - cook(2 cups)fish - cut in half(1 cup)
  6. 6

    Remove the fish and keep it aside

    fish - cut in half(1 cup)
  7. 7

    Now add bay leaves and onions to the remaining oil and cook till the onion becomes soft

    rice - cook(2 cups)onion - cut(1)green onion - chopped take
  8. 8

    Now add coconut and cook for 2 to 3 minutes

    rice - cook(2 cups)tablespoons dry coconut - tighten(2)
  9. 9

    Now add lemon juice, peas and carrots to it and cook it for next 2 minutes

    rice - cook(2 cups)green peas(1/2 cup)carrot - cut into small(1 pieces)lemon juice(1 teaspoon)
  10. 10

    Now add rice and mix it well

    rice - cook(2 cups)
  11. 11

    After 1 minute add fish and mix

    fish - cut in half(1 cup)
  12. 12

    Cook for 1 minute and then garnish with green coriander and green onions

    rice - cook(2 cups)onion - cut(1)coriander powder(1 tablespoon)green peas(1/2 cup)green coriander - choppedgreen onion - chopped take
  13. 13

    Serve Asamis Fish Fried Rice with Curd and Kachumbar Salad for dinner

    rice - cook(2 cups)fish - cut in half(1 cup)

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