Sago Kheer Recipe - Tapioca Milk Pudding
A vegetarian Indian recipe with milk, sabudana (tapioca pearls) - also called sago, sugar - as required. Ready in 1h 25m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin making the Sago Kheer Recipe, firstly wash sago pearls under running water, strain and keep aside
sabudana (tapioca pearls) - also called sago(1 cup) - 2
In a large bowl, add 2 cups of water and soak sago pearls for minimum 1 hour or till they bloom completely
sabudana (tapioca pearls) - also called sago(1 cup) - 3
Heat milk in heavy bottomed pan, till it starts to boil
milk(2 cups) - 4
Simmer the gas flame and add saffron, cardamom powder
cardamom powder (elaichi)(1/2 teaspoon)saffron strands(6) - 5
Let it cook till milk starts to thicken
milk(2 cups) - 6
Once the milk is pale yellow in colour and starts reducing from sides, add soaked sago pearls and cook for 5 to 6 minutes on low heat
milk(2 cups)sabudana (tapioca pearls) - also called sago(1 cup) - 7
You will notice the sago pearls turning transparent and light
sabudana (tapioca pearls) - also called sago(1 cup) - 8
Add sugar and stir nicely till sugar dissolves
sugar - as required - 9
Next, add chopped cashews and cook the kheer for another 10 minutes till it gets creamy in texture
cashew nuts - roughly broken(4) - 10
Turn off the gas and add raisins by your choice
raisins - optional(4) - 11
Do not add raisins before as it may split the milk and spoil your preparation
milk(2 cups)raisins - optional(4) - 12
Serve hot/warm/chilled, as per your preference
- 13
Serve Sago Kheer Recipe as a dessert after your delicious meal of Palak Makhana, Punjabi Dal Tadka, Garlic Naan and Jeera Rice
sabudana (tapioca pearls) - also called sago(1 cup)
Rate this recipe
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Sago Kheer Recipe - Tapioca Milk Pudding
A vegetarian Indian recipe with milk, sabudana (tapioca pearls) - also called sago, sugar - as required. Ready in 1h 25m, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Sago Kheer Recipe, firstly wash sago pearls under running water, strain and keep aside
sabudana (tapioca pearls) - also called sago(1 cup) - 2
In a large bowl, add 2 cups of water and soak sago pearls for minimum 1 hour or till they bloom completely
sabudana (tapioca pearls) - also called sago(1 cup) - 3
Heat milk in heavy bottomed pan, till it starts to boil
milk(2 cups) - 4
Simmer the gas flame and add saffron, cardamom powder
cardamom powder (elaichi)(1/2 teaspoon)saffron strands(6) - 5
Let it cook till milk starts to thicken
milk(2 cups) - 6
Once the milk is pale yellow in colour and starts reducing from sides, add soaked sago pearls and cook for 5 to 6 minutes on low heat
milk(2 cups)sabudana (tapioca pearls) - also called sago(1 cup) - 7
You will notice the sago pearls turning transparent and light
sabudana (tapioca pearls) - also called sago(1 cup) - 8
Add sugar and stir nicely till sugar dissolves
sugar - as required - 9
Next, add chopped cashews and cook the kheer for another 10 minutes till it gets creamy in texture
cashew nuts - roughly broken(4) - 10
Turn off the gas and add raisins by your choice
raisins - optional(4) - 11
Do not add raisins before as it may split the milk and spoil your preparation
milk(2 cups)raisins - optional(4) - 12
Serve hot/warm/chilled, as per your preference
- 13
Serve Sago Kheer Recipe as a dessert after your delicious meal of Palak Makhana, Punjabi Dal Tadka, Garlic Naan and Jeera Rice
sabudana (tapioca pearls) - also called sago(1 cup)
Rate this recipe
