What2Eat
Kitkat Cake With Sponge Recipe (Eggless)
IndianDessertVegetarian

Kitkat Cake With Sponge Recipe (Eggless)

A vegetarian Indian recipe with -/2 whole wheat flour, milk, tablespoons sunflower oil. Ready in 50 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories
620kcal
Estimated Cost
300-450
Carbs78g
Protein31g
Fats21g
Servings Scaler
2

Instructions

12 steps
  1. 1

    To bgein making the Kitkat Cake With Healthy Sponge recipe, in a medium sized bowl, first add milk, oil and sugar together and mix it well

    milk(1 cup)caster sugar(1 cup)kitkat bars
  2. 2

    Add vanilla extract and mix it

    vanilla extract(1 teaspoon)
  3. 3

    Now in another bowl, sieve whole wheat flour, baking soda, baking powder and cocoa powder together

    -/2 whole wheat flour(1 cup)tablespoons cocoa powder(3)baking soda(1/2 teaspoon)baking powder(1/2 teaspoon)
  4. 4

    Add flour mix to milk-sugar mixture and mix it well using whisk

    -/2 whole wheat flour(1 cup)milk(1 cup)caster sugar(1 cup)
  5. 5

    Preheat the microwave on 180 degrees and bake the cake for 20-25 minutes

  6. 6

    So, your chocolate sponge is ready, now do preparation of chocolate ganache

    dark chocolate(200 gram)m&m’s chocolate candies
  7. 7

    To make chocolate ganache, boil fresh cream on medium heat and mix the dark chocolate into it and mix it well

    fresh cream(200 ml)dark chocolate(200 gram)m&m’s chocolate candies
  8. 8

    Refrigerate it for 1 hour

  9. 9

    Now apply the chocolate ganache on cake and again refrigerate it for 25 minutes

    dark chocolate(200 gram)m&m’s chocolate candies
  10. 10

    For assembly, place KitKat bars on the surrounding of the cake and sprinkle M&M’s candies on the top

    kitkat barsm&m’s chocolate candies
  11. 11

    Refrigerate for one hour to set

  12. 12

    Make this delicious KitKat Cake for birthday parties and special ocassions

    kitkat bars

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