What2Eat
Mango Donut Cake Recipe With Chocolate Glaze
ContinentalDessertVegetarian

Mango Donut Cake Recipe With Chocolate Glaze

A vegetarian Continental recipe with -/2 vivatta maida, mango pulp (puree), -/2 teaspoons baking powder. Ready in 51 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
620kcal
Estimated Cost
₹300-450
Carbs84g
Protein43g
Fats12g
Servings Scaler
4

Instructions

19 steps
  1. 1

    To begin making the Mango Donut Cake Recipe With Chocolate Glaze, preheat the oven to 180 deg C

    mango pulp (puree)(3/4 cup)dark chocolate - chopped(150 grams)
  2. 2

    Grease a donut (doughnut) pan with oil or line up with butter paper

  3. 3

    Sift the maida baking powder, baking soda and salt in a bowl

    -/2 vivatta maida(1 cups)-/2 teaspoons baking powder(1)baking soda(1/4 teaspoon)salt(1/4 teaspoon)tablespoons cocoa powder(2)
  4. 4

    Mix everything and keep it aside

  5. 5

    In a mixing bowl, take mango puree along with sugar

    mango pulp (puree)(3/4 cup)sugar(1/4 cup)sugar - powdered(3)
  6. 6

    Mix well until sugar dissolves completely

    sugar(1/4 cup)sugar - powdered(3)
  7. 7

    Next add oil, vanilla essence and mix well again

    vanilla extract(1 teaspoon)
  8. 8

    Add the mango mixture into the sifted dry flour mixture, fold gently until a smooth batter texture

    mango pulp (puree)(3/4 cup)
  9. 9

    Now pour the Mango donut cake batter equally into the donut pan slots

    mango pulp (puree)(3/4 cup)
  10. 10

    Bake for 25 minutes in the preheated oven at 180 degree C

  11. 11

    Take the Mango Donut Cake from the oven and let them cool down a bit

    mango pulp (puree)(3/4 cup)
  12. 12

    While the Mango Donut Cake is baking, add the chocolates and the cream into the saucepan

    mango pulp (puree)(3/4 cup)-/2 teaspoons baking powder(1)baking soda(1/4 teaspoon)dark chocolate - chopped(150 grams)fresh cream(1/4 cup)
  13. 13

    Melt the dark chocolate until you get a smooth Chocolate Glaze

    dark chocolate - chopped(150 grams)
  14. 14

    Once the Mango Donut Cake is done, remove from the pan and allow it to cool

    mango pulp (puree)(3/4 cup)
  15. 15

    Once cooled, hold the mango donut cake upside down, dip the top surface of the cake in the glaze and pull it up

    mango pulp (puree)(3/4 cup)
  16. 16

    Let the extra glaze dribble and then immediately turn glaze side up and keep on a cooling rack for the glaze to harden

  17. 17

    Repeat this process for rest of the Mango Donut Cake

    mango pulp (puree)(3/4 cup)
  18. 18

    Serve the donut cake after the glaze hardens

  19. 19

    Serve Mango Donut Cake Recipe With Chocolate Glaze along with Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs, Heart Shaped Tea Sandwiches and Adrak Chai for your next tea party

    mango pulp (puree)(3/4 cup)dark chocolate - chopped(150 grams)

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