Roti Gambang Recipe (Indonesian Bread Recipe)
A eggetarian Indonesian recipe with all purpose flour (maida), whole wheat bread crumbs, sugar - (you can substitute with palm granulated sugar). Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To prepare Roti Gambang Recipe, Boil the Java red sugar with the water until completely dissolved and becomes a syrup consistency
sugar - (you can substitute with palm granulated sugar)(250 gram)lukewarm water(175 ml) - 2
Switch off flame and let it cool
- 3
In a bowl, mix together flour, bread crumbs, milk powder, salt, baking soda, baking powder, cinnamon, vanilla
all purpose flour (maida)(375 gram)whole wheat bread crumbs(125)milk powder(25 gram)salt(1/4 teaspoon)baking soda(1 teaspoon)baking powder(2 teaspoon)cinnamon powder (dalchini)(2 teaspoon)vanilla extract(1/4 teaspoon) - 4
Add in egg yolk, if using
- 5
Pour the sugar syrup and knead well for ten minutes
sugar - (you can substitute with palm granulated sugar)(250 gram) - 6
Add in the butter and knead again
butter(200 grams) - 7
Cover the bowl with cling wrap and let it rest for 30 minutes
sugar - (you can substitute with palm granulated sugar)(250 gram) - 8
Divide the dough into equal parts (about 12)
- 9
Shape the dough balls into ovals and arrange on Baking tray
baking soda(1 teaspoon)baking powder(2 teaspoon) - 10
Brush with water on top of the bread dough and sprinkle sesame seeds on top
whole wheat bread crumbs(125)sugar - (you can substitute with palm granulated sugar)(250 gram)lukewarm water(175 ml)sesame seeds (til seeds)(3 tablespoon) - 11
Bake on a preheated Oven at 200 degrees Celsius for 20 – 30 minutes or till done
- 12
Serve Roti Gambang Recipe with coffee/tea for breakfast, or a hearty soup like Israeli Couscous Minestrone Soup Recipe for dinner
sugar - (you can substitute with palm granulated sugar)(250 gram)
Rate this recipe
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Roti Gambang Recipe (Indonesian Bread Recipe)
A eggetarian Indonesian recipe with all purpose flour (maida), whole wheat bread crumbs, sugar - (you can substitute with palm granulated sugar). Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To prepare Roti Gambang Recipe, Boil the Java red sugar with the water until completely dissolved and becomes a syrup consistency
sugar - (you can substitute with palm granulated sugar)(250 gram)lukewarm water(175 ml) - 2
Switch off flame and let it cool
- 3
In a bowl, mix together flour, bread crumbs, milk powder, salt, baking soda, baking powder, cinnamon, vanilla
all purpose flour (maida)(375 gram)whole wheat bread crumbs(125)milk powder(25 gram)salt(1/4 teaspoon)baking soda(1 teaspoon)baking powder(2 teaspoon)cinnamon powder (dalchini)(2 teaspoon)vanilla extract(1/4 teaspoon) - 4
Add in egg yolk, if using
- 5
Pour the sugar syrup and knead well for ten minutes
sugar - (you can substitute with palm granulated sugar)(250 gram) - 6
Add in the butter and knead again
butter(200 grams) - 7
Cover the bowl with cling wrap and let it rest for 30 minutes
sugar - (you can substitute with palm granulated sugar)(250 gram) - 8
Divide the dough into equal parts (about 12)
- 9
Shape the dough balls into ovals and arrange on Baking tray
baking soda(1 teaspoon)baking powder(2 teaspoon) - 10
Brush with water on top of the bread dough and sprinkle sesame seeds on top
whole wheat bread crumbs(125)sugar - (you can substitute with palm granulated sugar)(250 gram)lukewarm water(175 ml)sesame seeds (til seeds)(3 tablespoon) - 11
Bake on a preheated Oven at 200 degrees Celsius for 20 – 30 minutes or till done
- 12
Serve Roti Gambang Recipe with coffee/tea for breakfast, or a hearty soup like Israeli Couscous Minestrone Soup Recipe for dinner
sugar - (you can substitute with palm granulated sugar)(250 gram)
Rate this recipe
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