Ripe Guava Chutney Recipe (Amrood Ki Chutney)
A vegetarian Indian recipe with guava, green chilli, roasted peanuts (moongphali). Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Ripe Guava Chutney, first peel the ripe guavas and cut them into large pieces
guava(2) - 2
Take all pieces into microwave safe pan and add 1/3 cup of water and a pinch of salt into it
salt - to taste - 3
Cook for 10 minutes into microwave and let them cool at room temperature
- 4
Mash the guava pieces and remove the seeds form them by draining the mixture carefully
guava(2) - 5
In a mixer jar, add mashed guava, chillies, peanuts, finely chopped parsley, garlic, lemon juice, jaggery, salt and make a smooth paste of it
guava(2)green chilli(2)roasted peanuts (moongphali)(1/3 cup)parsley leaves - finely chopped(1 tablespoon)cloves garlic(2)lemon juice(1 tablespoon)jaggery(1 teaspoon)salt - to taste - 6
For tempering, take one pan, heat the oil into it and add black gram split, curry leaves
parsley leaves - finely chopped(1 tablespoon)-4 curry leaves(3) - 7
Let them simmer
- 8
Add this tempering into the smooth paste
- 9
The Ripe Guava Chutney is ready to served with ajwain besan ka paratha
guava(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Ripe Guava Chutney Recipe (Amrood Ki Chutney)
A vegetarian Indian recipe with guava, green chilli, roasted peanuts (moongphali). Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making the Ripe Guava Chutney, first peel the ripe guavas and cut them into large pieces
guava(2) - 2
Take all pieces into microwave safe pan and add 1/3 cup of water and a pinch of salt into it
salt - to taste - 3
Cook for 10 minutes into microwave and let them cool at room temperature
- 4
Mash the guava pieces and remove the seeds form them by draining the mixture carefully
guava(2) - 5
In a mixer jar, add mashed guava, chillies, peanuts, finely chopped parsley, garlic, lemon juice, jaggery, salt and make a smooth paste of it
guava(2)green chilli(2)roasted peanuts (moongphali)(1/3 cup)parsley leaves - finely chopped(1 tablespoon)cloves garlic(2)lemon juice(1 tablespoon)jaggery(1 teaspoon)salt - to taste - 6
For tempering, take one pan, heat the oil into it and add black gram split, curry leaves
parsley leaves - finely chopped(1 tablespoon)-4 curry leaves(3) - 7
Let them simmer
- 8
Add this tempering into the smooth paste
- 9
The Ripe Guava Chutney is ready to served with ajwain besan ka paratha
guava(2)
Rate this recipe
You might also like · Indian
Pan Fried Brussel Sprouts Recipe
⏱️ 20 min
High-Protein Peanut Chutney Recipe-Indian Style Peanut Chutney Without Coconut
⏱️ 30 min
Curd Oats Recipe - Curd Rice Style Overnight Oats Recipe
⏱️ 15 min
Achari Paratha Roll Recipe
⏱️ 70 min
Semia Pudding Recipe - Vermicelli Kheer Recipe
⏱️ 45 min
Spicy Rice Stuffed Paratha Recipe
⏱️ 45 min