Achari Paratha Roll Recipe
A vegetarian Indian recipe with whole wheat flour, salt - to taste, achari masala. Ready in 1h 10m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
24 steps- 1
To begin with Achari Paratha Roll Recipe, Add salt and water to the wheat flour and knead to a smooth dough
whole wheat flour(2 cup)salt - to tasteachari masala(1 tablespoon)salt - to taste - 2
Add 1 or 2 tsp oil and knead it again
- 3
Once done, keep it aside
- 4
To prepare the filling, heat oil in a pan
- 5
Add mustard seeds and let them crackle
mustard seeds(1 teaspoon) - 6
Once done, add the chopped pumpkin, green peas and potato cubes
potatoes (aloo) - boiled and diced in cubes(3)kaddu (parangikai/ pumpkin) - chopped(1 cup)green peas (matar)(1/2 cup) - 7
Mix it properly
- 8
Then add turmeric powder, red chilli powder, garam masala, asafoetida and salt according to your taste
salt - to tasteachari masala(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to tasteasafoetida (hing)(1/4 teaspoon) - 9
Mix well everything and let it cook for 8-10 minutes on low flame
- 10
After 8-10 minutes, switch off the heat and make sure everything is mixed well
- 11
Now take the dough and divide into equal sized balls
- 12
Take a ball and press it between the palms of your hands
- 13
Dust both the sides of the dough ball
- 14
Roll the dough into a round and thin paratha
- 15
Take 1 or 2 tsp of achari masala and spread it on one side of the paratha just like spreading chutney or sauce
achari masala(1 tablespoon)garam masala powder(1/2 teaspoon) - 16
Now, roll the paratha in one direction and make a Swiss roll just like we do to prepare Lachha paratha
- 17
Press it again between the palm of your hands and dust with flour
whole wheat flour(2 cup) - 18
Roll it into a round paratha
- 19
Heat a Tava or skillet
- 20
Cook the rolled paratha till it turns golden brown on both the sides
- 21
Proceed with the remaining dough and prepare achari paratha
achari masala(1 tablespoon) - 22
To Prepare Rolls, take a cooked paratha and stuff it with the potato and pumpkin masala
achari masala(1 tablespoon)garam masala powder(1/2 teaspoon) - 23
Close both the sides of paratha and seal the top with a toothpick
- 24
Serve the Achari Masala Roll with ketchup or any dip of your choice or with some flavourful smoothies like Banana and Mango smoothie or Cocoa Almond Banana Date smoothie
achari masala(1 tablespoon)garam masala powder(1/2 teaspoon)
Rate this recipe
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Achari Paratha Roll Recipe
A vegetarian Indian recipe with whole wheat flour, salt - to taste, achari masala. Ready in 1h 10m, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
24 steps- 1
To begin with Achari Paratha Roll Recipe, Add salt and water to the wheat flour and knead to a smooth dough
whole wheat flour(2 cup)salt - to tasteachari masala(1 tablespoon)salt - to taste - 2
Add 1 or 2 tsp oil and knead it again
- 3
Once done, keep it aside
- 4
To prepare the filling, heat oil in a pan
- 5
Add mustard seeds and let them crackle
mustard seeds(1 teaspoon) - 6
Once done, add the chopped pumpkin, green peas and potato cubes
potatoes (aloo) - boiled and diced in cubes(3)kaddu (parangikai/ pumpkin) - chopped(1 cup)green peas (matar)(1/2 cup) - 7
Mix it properly
- 8
Then add turmeric powder, red chilli powder, garam masala, asafoetida and salt according to your taste
salt - to tasteachari masala(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to tasteasafoetida (hing)(1/4 teaspoon) - 9
Mix well everything and let it cook for 8-10 minutes on low flame
- 10
After 8-10 minutes, switch off the heat and make sure everything is mixed well
- 11
Now take the dough and divide into equal sized balls
- 12
Take a ball and press it between the palms of your hands
- 13
Dust both the sides of the dough ball
- 14
Roll the dough into a round and thin paratha
- 15
Take 1 or 2 tsp of achari masala and spread it on one side of the paratha just like spreading chutney or sauce
achari masala(1 tablespoon)garam masala powder(1/2 teaspoon) - 16
Now, roll the paratha in one direction and make a Swiss roll just like we do to prepare Lachha paratha
- 17
Press it again between the palm of your hands and dust with flour
whole wheat flour(2 cup) - 18
Roll it into a round paratha
- 19
Heat a Tava or skillet
- 20
Cook the rolled paratha till it turns golden brown on both the sides
- 21
Proceed with the remaining dough and prepare achari paratha
achari masala(1 tablespoon) - 22
To Prepare Rolls, take a cooked paratha and stuff it with the potato and pumpkin masala
achari masala(1 tablespoon)garam masala powder(1/2 teaspoon) - 23
Close both the sides of paratha and seal the top with a toothpick
- 24
Serve the Achari Masala Roll with ketchup or any dip of your choice or with some flavourful smoothies like Banana and Mango smoothie or Cocoa Almond Banana Date smoothie
achari masala(1 tablespoon)garam masala powder(1/2 teaspoon)
Rate this recipe
