What2Eat
Curd Oats Recipe - Curd Rice Style Overnight Oats Recipe
IndianBreakfastVegetarian

Curd Oats Recipe - Curd Rice Style Overnight Oats Recipe

A vegetarian Indian recipe with +1/4 हंग दही, कप दूध, कप ओट्स - इंस्टेंट. Ready in 15 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
830kcal
Estimated Cost
450-600
Carbs106g
Protein46g
Fats25g
Servings Scaler
4

Instructions

11 steps
  1. 1

    To make the curd oats recipe, first of all, oats, milk in a mixing bowl

  2. 2

    Add 3/4 cup yogurt and mix well

  3. 3

    Keep it aside for 4 hours or overnight

  4. 4

    After this, add this mixture of oats, remaining curd, salt, ginger, onion, green coriander in a bowl and mix well

  5. 5

    Now heat some oil in a tempering pan

  6. 6

    Add the mustard seeds and let it splutter

  7. 7

    After the tempering, add asafoetida, cumin, black pepper, urad dal, chana dal, cashew nuts and cook until kahu and lentils turn golden

  8. 8

    Now add curry leaves, green chillies, red chillies and mix for 10 seconds

  9. 9

    Now add this tempering to the rice curd mixture and mix

  10. 10

    You can also add pomegranate or grapes to it

  11. 11

    Serve Dahi Oats Recipe along with pickle and papad for dinner

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