What2Eat
Rice Pudding Recipe (Bengali Style Rice Pudding)
Bengali RecipesDessertVegetarian

Rice Pudding Recipe (Bengali Style Rice Pudding)

A vegetarian Bengali Recipes recipe with govind bhog rice - or any rice, -/2 liter milk, sugar. Ready in 40 min, serves 4.

Curated byAnanya Chatterjee🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs48g
Protein23g
Fats18g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To begin making the Chaler Payesh recipe, boil the milk in a sauce pan over low flame till it reduces to 3/4th volume

    -/2 liter milk(1)condensed milk(5 teaspoon)
  2. 2

    Add ghee to the rice and mix well

    govind bhog rice - or any rice(100 grams)ghee(1 teaspoon)
  3. 3

    Once the milk is ready add the rice and mix well

    govind bhog rice - or any rice(100 grams)-/2 liter milk(1)condensed milk(5 teaspoon)
  4. 4

    Add sugar, green cardamon and milkmaid to the milk and rice mixture

    govind bhog rice - or any rice(100 grams)-/2 liter milk(1)sugar(3/4 cup)condensed milk(5 teaspoon)
  5. 5

    Stir well till the sugar melts

    sugar(3/4 cup)
  6. 6

    Add the cashew nuts to it

    cashew nuts(1 tablespoon)
  7. 7

    Garnish with few more cashew nuts and serve

    cashew nuts(1 tablespoon)
  8. 8

    Serve Chaler Payesh as a sweet dish after your delicious Bengali meals

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